Winter Forest French Press with Juniper and Pine
A cozy winter coffee with fresh pine and juniper for a magical forest experience
April 23, 2025
Looking for a coffee that captures the essence of a winter forest walk? This unique French press recipe combines fresh pine needles and juniper berries with rich coffee for a wonderfully aromatic brew that'll transport you to a snowy woodland.
It's surprisingly simple to make at home. Just combine fresh pine needles and crushed juniper berries with your favorite dark roast coffee in a French press. The natural botanicals create a bright, crisp flavor that perfectly complements the coffee's deep notes. Perfect for those quiet winter mornings or afternoon contemplation.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural forest flavors from real pine and juniper
- Rich in vitamin C from the pine needles
- Perfect winter warmer with unique aromatherapy benefits
- Conversation starter at holiday gatherings
Winter Forest French Press with Juniper and Pine
A cozy winter coffee with fresh pine and juniper for a magical forest experience
Winter Coffee, French Press Coffee, Pine Coffee, Juniper Coffee, Forest Coffee, Botanical Coffee, Holiday Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Spoon for crushing berries
Ingredients
- 4 tablespoons coarsely ground dark roast coffee
- 2 tablespoons fresh pine needles, cleaned and chopped
- 4 juniper berries, lightly crushed
- 16 oz hot water (200°F/93°C)
- Honey or maple syrup (optional)
Instructions
- Clean and chop fresh pine needles into small pieces
- Crush juniper berries lightly using the back of a spoon
- Add ground coffee, pine needles, and crushed juniper berries to French press
- Pour hot water over the mixture
- Stir gently and let steep for 4 minutes
- Press plunger down slowly
- Serve immediately, adding honey or maple syrup if desired
Pro Tips
- Use only fresh, young pine needles from edible pine species (avoid spruce or other evergreens)
- Crush juniper berries just before brewing to release maximum flavor
- Use water at 200°F (93°C) for optimal extraction
- Let steep for exactly 4 minutes for the best balance of flavors
Calories: 5kcal, Carbohydrates: 1g, Protein: 0g, Fat: 0g, Sodium: 5mg, Fiber: 0g, Vitamin C: 15mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
