Roasted Chestnut and Vanilla Bean French Press
A cozy winter coffee with sweet roasted chestnuts and rich vanilla bean warmth
June 12, 2025
Looking for a coffee that tastes like winter wonderland? This Roasted Chestnut and Vanilla Bean French Press combines the sweet, nutty flavors of roasted chestnuts with the rich warmth of real vanilla beans for a truly magical cup.
This comforting brew starts with a medium-dark roast coffee, perfectly steeped in a French press with fresh vanilla bean and house-made chestnut syrup. It's incredibly simple to make but tastes like something from a fancy café. Perfect for slow weekend mornings or holiday gatherings.
Why You’ll Love This Recipe
Get ready to fall in love with this winter-inspired coffee creation!
- Real vanilla beans add authentic flavor you can't get from extract
- House-made chestnut syrup brings unique seasonal warmth
- French press method ensures full-bodied, rich taste
- Perfect for holiday entertaining or cozy mornings
Roasted Chestnut and Vanilla Bean French Press
A cozy winter coffee with sweet roasted chestnuts and rich vanilla bean warmth
French Press Coffee, Chestnut Coffee, Vanilla Bean Coffee, Winter Coffee, Holiday Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small saucepan
- Fine-mesh strainer
- Measuring spoons
Ingredients
- 4 tablespoons coarsely ground medium-dark roast coffee
- 1 vanilla bean pod
- 2 tablespoons chestnut syrup
- 16 oz hot water (200°F)
- For the chestnut syrup:
- 1 cup roasted and peeled chestnuts
- 1 cup water
- 1 cup granulated sugar
Instructions
- **Make the chestnut syrup:** 1. Combine chestnuts, water, and sugar in a saucepan 2. Simmer for 15 minutes 3. Strain and cool
- Split vanilla bean lengthwise and scrape out seeds
- Add ground coffee and vanilla bean (pod and seeds) to French press
- Pour hot water over coffee and vanilla, stir gently
- Let steep for 4 minutes
- Press plunger down slowly
- Stir in chestnut syrup
- Serve immediately in prewarmed cups
Pro Tips
- Split and scrape the vanilla bean pod completely to release all the tiny seeds
- Let the coffee bloom for 30 seconds before full steeping for best flavor extraction
- Store leftover chestnut syrup in an airtight container for up to 2 weeks
- Warm your serving cups beforehand to maintain the perfect temperature
Calories: 185kcal, Carbohydrates: 38g, Protein: 2g, Fat: 2g, Saturated Fat: 0g, Fiber: 1g, Sugar: 35g, Sodium: 15mg, Potassium: 125mg, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
