Roasted Chestnut Moka Pot with Vanilla Bean Cream

A cozy coffee treat with roasted chestnuts and smooth vanilla bean cream

Love the warmth of winter flavors? This Roasted Chestnut Moka Pot combines the rich taste of Italian coffee with sweet roasted chestnuts and a silky vanilla bean cream. It's like enjoying a festive European holiday market in your cup!

This coffee dream comes together easily with a classic Moka pot brewing method. Using a medium-dark roast coffee and our homemade chestnut syrup, topped with fresh vanilla bean cream, it's perfect for those chilly winter mornings or as an after-dinner treat.

Why You’ll Love This Recipe

Discover why this winter coffee creation will become your new favorite:

Perfect blend of Italian coffee tradition and festive flavors
Easy to make with simple brewing technique
Homemade chestnut syrup adds unique, seasonal charm
Vanilla bean cream creates an indulgent experience

Roasted Chestnut Moka Pot with Vanilla Bean Cream

A cozy coffee treat with roasted chestnuts and smooth vanilla bean cream

Hot Coffee, Italian Coffee, Chestnut Coffee, Winter Coffee, Moka Pot Coffee, Vanilla Bean Coffee

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Equipment

Moka pot
Small saucepan
Fine-mesh strainer
Electric mixer or whisk
Coffee grinder

Ingredients

4 tablespoons medium-dark roast coffee, finely ground
8 roasted chestnuts, peeled
1/2 cup granulated sugar
1/2 cup water
1 vanilla bean pod
1/2 cup heavy cream
2 tablespoons powdered sugar
Water for Moka pot

Instructions

**For the chestnut syrup:** 1. Chop roasted chestnuts finely 2. Combine with sugar and water in a small saucepan 3. Simmer for 10 minutes, strain, and cool
**For the vanilla bean cream:** 1. Split vanilla bean and scrape seeds 2. Whip heavy cream with powdered sugar and vanilla seeds until soft peaks form
**For the coffee:** 1. Fill Moka pot base with hot water 2. Add ground coffee to filter basket 3. Brew according to pot instructions
Add 2 tablespoons chestnut syrup to each cup Pour hot coffee over syrup Top with vanilla bean cream

Pro Tips

Toast chestnuts until fully tender for the best syrup flavor
Use freshly ground coffee for optimal taste
Split and scrape vanilla bean pods completely for maximum flavor
Store leftover chestnut syrup in the fridge for up to 2 weeks

Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 30mg, Potassium: 180mg, Fiber: 1g, Sugar: 28g, Calcium: 45mg, Iron: 0.5mg

Boozy

Dessert

Hot

Beverage

Drink

Italian