Honey Lavender Pour Over with Oat Cream Cloud
A soothing coffee treat with sweet honey and calming lavender topped with creamy oat foam
July 17, 2025
Looking for a coffee that's both comforting and exciting? This Honey Lavender Pour Over combines smooth, hand-crafted coffee with fragrant lavender and sweet honey, all topped with a dreamy cloud of homemade oat cream foam.
This cafe-worthy drink is surprisingly simple to make at home. Using a medium-light roast coffee brings out subtle floral notes that pair perfectly with real lavender and local honey. The oat cream adds a silky finish that makes every sip special. Perfect for slow mornings or afternoon me-time.
Why You’ll Love This Recipe
This coffee recipe brings the cafe experience right to your kitchen!
- Perfect balance of floral and sweet notes
- Easy to customize the sweetness level
- Dairy-free but still incredibly creamy
- Calming lavender makes it perfect for relaxation
Honey Lavender Pour Over with Oat Cream Cloud
A soothing coffee treat with sweet honey and calming lavender topped with creamy oat foam
Pour Over Coffee, Honey Lavender, Oat Milk, Dairy Free Coffee, Floral Coffee, Hot Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Milk frother
- Small strainer
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon honey
- ¼ teaspoon dried culinary lavender
- 60ml barista-style oat milk
- Ice for serving (optional)
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motion
- While coffee brews, heat honey until liquid
- Add lavender to honey and let steep for 2 minutes, strain
- Froth chilled oat milk until creamy
- Combine brewed coffee with lavender honey
- Top with oat milk foam
Pro Tips
- Use culinary-grade lavender to ensure the best flavor without any soapy taste
- Heat your honey slightly before adding to help it dissolve better
- Chill your oat milk thoroughly for the best foam texture
- Grind your coffee beans just before brewing for optimal freshness
Calories: 145kcal, Carbohydrates: 28g, Protein: 2g, Fat: 3g, Saturated Fat: 0g, Sodium: 95mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT10M
Prep. Time:
PT5M
