Butterscotch Sage Moka Pot with Cinnamon Cream
A cozy coffee treat with rich butterscotch and fresh sage, topped with cinnamon cream
July 16, 2025
Love unique coffee flavors? This Butterscotch Sage Moka Pot coffee combines sweet, buttery notes with aromatic sage and a hint of warming cinnamon. It's a creative twist that'll make your morning coffee routine extra special!
This recipe uses a dark roast coffee in a Moka pot for a rich base that perfectly complements the homemade butterscotch sauce and fresh sage. Top it with cinnamon-spiced cream, and you've got a café-quality drink that's perfect for cool autumn mornings.
Why You’ll Love This Recipe
Discover why this coffee creation will become your new favorite:
- Unique flavor combination of butterscotch and sage
- Easy to make with simple ingredients
- Restaurant-quality drink at home
- Perfect for fall and winter mornings
Butterscotch Sage Moka Pot with Cinnamon Cream
A cozy coffee treat with rich butterscotch and fresh sage, topped with cinnamon cream
Hot Coffee, Butterscotch Coffee, Sage Coffee, Moka Pot Coffee, Cinnamon Cream Coffee, Fall Coffee Drinks
Equipment
- Moka pot
- Coffee grinder
- Whisk or electric mixer
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons dark roast coffee beans, finely ground
- 2 fresh sage leaves
- 3 tablespoons butterscotch sauce
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- Water for Moka pot
Instructions
- Fill the Moka pot base with hot water up to the valve
- Add ground coffee to the filter basket
- Place one crushed sage leaf in the filter basket with the coffee
- Assemble the Moka pot and place on medium heat
- While coffee brews, whip heavy cream with cinnamon until soft peaks form
- Add butterscotch sauce to serving cups
- Once coffee is ready, pour over butterscotch sauce and stir
- Top with cinnamon whipped cream and garnish with remaining sage leaf
Pro Tips
- Use fresh sage leaves and crush them gently to release more flavor
- Make the butterscotch sauce ahead and store in the fridge for up to 2 weeks
- Warm your cups before serving for the best temperature retention
- Use freshly ground coffee for the most intense flavor
Calories: 285kcal, Carbohydrates: 24g, Protein: 2g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 71mg, Sodium: 98mg, Potassium: 127mg, Fiber: 0g, Sugar: 22g, Calcium: 73mg, Iron: 0.3mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
