Charred Cinnamon and Orange Blossom Pour Over

A cozy pour over with toasted cinnamon and delicate orange blossom notes

Looking for a coffee that's both comforting and exciting? This Charred Cinnamon and Orange Blossom Pour Over combines the warmth of toasted cinnamon with delicate floral notes, creating a perfectly balanced cup that'll wake up your taste buds.

This recipe uses a medium-dark roast coffee that pairs beautifully with freshly charred cinnamon and a touch of orange blossom water. The pour over method brings out all the subtle flavors, making it perfect for slow mornings or afternoon coffee breaks when you want something special.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Unique charred cinnamon flavor adds depth and warmth
Perfect balance of floral and spice notes
Simple brewing method with impressive results
Customizable strength based on your preference

Charred Cinnamon and Orange Blossom Pour Over

A cozy pour over with toasted cinnamon and delicate orange blossom notes

Pour Over Coffee, Cinnamon Coffee, Orange Blossom Coffee, Spiced Coffee, Artisanal Coffee

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Equipment

Pour over dripper
Paper filter
Coffee grinder
Gooseneck kettle
Scale
Heat-safe serving vessel

Ingredients

20g medium-dark roast coffee beans
300ml filtered water
1 cinnamon stick
¼ tsp orange blossom water
Optional: raw honey to taste

Instructions

Lightly char the cinnamon stick over an open flame or in a dry pan until fragrant
Grind coffee beans to medium-coarse consistency
Place filter in pour over dripper and rinse with hot water
Add ground coffee and charred cinnamon stick to filter
Pour 50ml hot water for blooming, wait 30 seconds
Gradually add remaining water in circular motions
Remove filter and cinnamon stick
Add orange blossom water
Stir gently and serve