Baklava-Inspired French Press with Walnut-Honey Foam

A cozy coffee treat with sweet honey and crunchy walnuts topped with creamy foam

Love baklava? This creative coffee drink brings all those amazing Middle Eastern flavors right to your morning cup! Rich medium-dark roast coffee gets a sweet honey twist and a nutty kick from freshly ground walnuts.

This recipe is surprisingly simple to make at home. Using your French press, you'll combine freshly ground coffee with a touch of cardamom, then top it with our special walnut-honey foam. We recommend using a medium-dark roast coffee to stand up to the sweet honey notes. Perfect for a special weekend breakfast or whenever you're craving something different!

Why You’ll Love This Recipe

Get ready to fall in love with this unique coffee creation!

Unique fusion of Middle Eastern flavors and classic coffee
Easy to make with simple ingredients
Perfectly balanced sweetness from honey and nuts
Impressive presentation with the walnut-honey foam

Baklava-Inspired French Press with Walnut-Honey Foam

A cozy coffee treat with sweet honey and crunchy walnuts topped with creamy foam

Baklava Coffee, French Press Coffee, Middle Eastern Coffee, Honey Coffee, Walnut Coffee, Hot Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

French press
Coffee grinder
Blender or milk frother
Scale or measuring spoons
Kettle

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 cups hot water (200°F/93°C)
2 tablespoons honey, divided
1/4 cup walnuts, finely ground
1/4 teaspoon ground cardamom
1/2 cup milk (whole or plant-based)
Pinch of cinnamon for garnish

Instructions

Add ground coffee and cardamom to your pre-warmed French press
Pour hot water over the grounds and stir gently
Let steep for 4 minutes
While coffee steeps, blend ground walnuts with 1 tablespoon honey and warm milk until foamy
Press the French press plunger down slowly
Pour coffee into cups and drizzle with remaining honey
Top with walnut-honey foam
Garnish with a sprinkle of cinnamon

Pro Tips

**Pre-warm your French press** with hot water before brewing for optimal temperature
**Toast the walnuts** briefly to enhance their flavor
**Use fresh, filtered water** heated to 200°F (93°C) for the best extraction
**Grind your coffee right before brewing** for maximum freshness

Calories: 185kcal, Carbohydrates: 22g, Protein: 5g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 2g, Cholesterol: 2mg, Sodium: 45mg, Potassium: 210mg, Fiber: 1g, Sugar: 18g, Calcium: 85mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

Middle Eastern