Mediterranean Fig and Honey Pour Over with Whipped Ricotta

A creamy whipped ricotta treat topped with warm honey-glazed figs and pistachios

Looking for a Mediterranean-inspired breakfast that feels like dessert? This Fig and Honey Pour Over combines creamy whipped ricotta with warm honey-glazed figs, creating a perfect balance of sweet and tangy flavors that'll transport you straight to a sunny Greek island.

This elegant dish comes together in just minutes. The light and airy whipped ricotta creates a perfect base for the warm, honey-coated figs and crunchy pistachios. It's a beautiful way to start your day or end a meal, especially when fresh figs are in season.

Why You’ll Love This Recipe

This Mediterranean-inspired dish brings together simple ingredients in a spectacular way!

Ready in just 15 minutes
Perfect for both breakfast and dessert
Uses fresh, wholesome ingredients
Naturally sweet and protein-rich

Mediterranean Fig and Honey Pour Over with Whipped Ricotta

A creamy whipped ricotta treat topped with warm honey-glazed figs and pistachios

Mediterranean dessert, breakfast bowl, whipped ricotta, honey figs, healthy breakfast, fig dessert

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Equipment

Food processor
Small skillet
Measuring cups and spoons
Serving bowls
Rubber spatula

Ingredients

2 cups whole milk ricotta cheese
8 fresh figs, quartered
1/4 cup honey, plus more for drizzling
1/2 cup pistachios, roughly chopped
2 tablespoons olive oil
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Fresh mint leaves for garnish

Instructions

In a food processor, combine ricotta, vanilla extract, and a pinch of salt. Process until smooth and creamy, about 2 minutes.
Heat olive oil in a small skillet over medium heat. Add quartered figs and cook for 2-3 minutes until slightly softened.
Add honey to the skillet and cook for another 1-2 minutes until figs are glazed and honey is warm.
Divide the whipped ricotta between 4 serving bowls.
Top each bowl with warm honey-glazed figs.
Sprinkle with chopped pistachios.
Drizzle with additional honey and garnish with fresh mint leaves.

Pro Tips

Use fresh, high-quality ricotta for the best texture when whipping
Let ricotta drain for 30 minutes before whipping if it seems watery
Choose ripe but firm figs for the best results
Warm the honey slightly before drizzling for better consistency
Toast pistachios before using to enhance their flavor

Calories: 320kcal, Carbohydrates: 35g, Protein: 12g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 230mg, Potassium: 290mg, Fiber: 3g, Sugar: 30g, Calcium: 250mg, Iron: 1mg

Dessert

Healthy

Hot

Breakfast

Dessert

Mediterranean