Yuzu Citrus Cold Brew with Jasmine Tea Infusion

A refreshing cold brew with bright yuzu citrus and delicate jasmine tea notes

Looking for a bright and refreshing twist on your cold brew? This Japanese-inspired coffee creation combines the vibrant citrus notes of yuzu with the delicate floral essence of jasmine tea. It's a perfectly balanced drink that'll wake up your taste buds!

This recipe is super simple to make at home. Just combine your favorite medium-dark roast coffee with jasmine tea and let them cold brew together overnight. Add a splash of yuzu juice, and you've got yourself the perfect summer refresher. Great for hot afternoons or as a sophisticated morning pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll love it:

Perfect balance of citrus and floral notes
Easy overnight preparation
Naturally refreshing with no added sugars
Unique flavor combination that's sure to impress

Yuzu Citrus Cold Brew with Jasmine Tea Infusion

A refreshing cold brew with bright yuzu citrus and delicate jasmine tea notes

Cold Brew Coffee, Yuzu, Jasmine Tea, Japanese Coffee, Citrus Coffee, Iced Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Coffee grinder
Large jar or pitcher
Fine-mesh sieve
Cheesecloth
Measuring spoons
Tall glasses

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 tablespoons high-quality jasmine tea leaves
4 cups filtered water
2 tablespoons yuzu juice
Ice cubes for serving

Instructions

Coarsely grind the coffee beans
In a large jar, combine ground coffee and jasmine tea leaves
Add filtered water and gently stir to ensure all grounds are saturated
Cover and refrigerate for 12 hours
Strain the mixture through a fine-mesh sieve lined with cheesecloth
Fill glasses with ice
Pour the strained cold brew over ice
Add 1 tablespoon yuzu juice per glass and stir gently
Serve immediately

Pro Tips

Use high-quality jasmine tea leaves, not tea bags, for the best flavor
Cold brew for exactly 12 hours - any longer might make it too bitter
Add the yuzu juice just before serving to maintain its bright flavor
Store any leftover cold brew (without yuzu) for up to 1 week in the fridge

Calories: 15kcal, Carbohydrates: 4g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 8mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Vitamin C: 15mg, Calcium: 8mg, Iron: 0.2mg

Iced

Healthy

Beverage

Drink

Japanese