Pumpkin Butter Cold Brew with Maple Spice Foam

A creamy cold brew with cozy pumpkin butter and dreamy maple-spiced foam

Love pumpkin spice but want something different? This Pumpkin Butter Cold Brew takes your favorite fall drink to the next level with rich, creamy pumpkin butter and a cloud-like maple spice foam that's totally Instagram-worthy!

This coffee shop favorite is super easy to recreate at home. Just combine smooth cold brew with homemade pumpkin butter, then top it with a fluffy maple-cinnamon foam. Made with medium-dark roast coffee, it's perfect for those crisp autumn mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite autumn coffee drink!

Rich pumpkin butter adds creamy depth you won't find in regular pumpkin spice drinks
Super easy to make with simple ingredients
Perfect for meal prep - make a big batch of cold brew and pumpkin butter ahead
Customizable sweetness to match your taste

Pumpkin Butter Cold Brew with Maple Spice Foam

A creamy cold brew with cozy pumpkin butter and dreamy maple-spiced foam

Pumpkin Cold Brew, Fall Coffee Drinks, Maple Foam Coffee, Cold Brew Recipe, Pumpkin Butter Coffee, Starbucks Copycat

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Equipment

Cold brew maker or large jar
Milk frother
Measuring cups and spoons
Mixing bowls
Tall glasses

Ingredients

2 cups cold brew coffee concentrate
4 tablespoons pumpkin butter
1 cup whole milk
2 tablespoons maple syrup
1/4 teaspoon pumpkin pie spice
Ice cubes
**For the pumpkin butter:**
1 cup pumpkin puree
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Instructions

**Make the pumpkin butter:** Mix pumpkin puree, maple syrup, pumpkin pie spice, and salt until smooth
Fill two 16-ounce glasses with ice
Add 2 tablespoons pumpkin butter to each glass
Pour 1 cup cold brew concentrate into each glass and stir well
**For the maple spice foam:** Combine cold milk, maple syrup, and pumpkin pie spice in a milk frother
Froth until thick and creamy
Top each drink with the maple spice foam
Sprinkle with additional pumpkin pie spice if desired

Pro Tips

**Cold brew concentrate**: Use a 1:4 coffee-to-water ratio for the best results
**Make ahead**: Pumpkin butter keeps for up to 2 weeks in the fridge
**Foam secret**: Use very cold milk for the best foam texture
**Quality matters**: Choose fresh, medium-dark roast coffee beans for optimal flavor

Calories: 245kcal, Carbohydrates: 42g, Protein: 8g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 200mg, Potassium: 390mg, Fiber: 3g, Sugar: 35g, Calcium: 250mg, Iron: 1mg

Iced

Beverage

Drink

American