Cardamom Rose Cold Brew with Orange Blossom Foam
A dreamy cold brew with fragrant cardamom and delicate rose, topped with fluffy orange foam
July 17, 2025
Looking for a refreshing twist on your cold brew? This Middle Eastern-inspired coffee combines aromatic cardamom and delicate rose water with smooth cold brew, creating a perfectly balanced drink that's both refreshing and sophisticated.
This recipe is surprisingly simple to make at home. Start with your favorite medium-dark roast beans for cold brew, add a touch of cardamom and rose water, and top it with a light orange blossom-infused foam. Perfect for warm summer mornings or elegant afternoon refreshments.
Why You’ll Love This Recipe
This elegant coffee drink brings together the best of Middle Eastern flavors with modern cold brew techniques.
- Easy to prep ahead: Cold brew base can be made days in advance
- Uniquely refreshing: Floral and spice notes create a perfectly balanced drink
- Customizable sweetness: Adjust the rose and cardamom to your taste
- Instagram-worthy presentation: Beautiful layers make for stunning photos
Cardamom Rose Cold Brew with Orange Blossom Foam
A dreamy cold brew with fragrant cardamom and delicate rose, topped with fluffy orange foam
Cold Brew, Cardamom Coffee, Rose Water Coffee, Middle Eastern Coffee, Iced Coffee, Orange Blossom, Floral Coffee
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh strainer
- Milk frother or blender
- Measuring spoons
- Tall glasses for serving
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- 4 cardamom pods, lightly crushed
- 1-2 tsp rose water
- 1/2 cup cold milk or plant-based alternative
- 1/4 tsp orange blossom water
- 1-2 tbsp honey or simple syrup (optional)
- Dried rose petals for garnish (optional)
Instructions
- Combine ground coffee, crushed cardamom pods, and cold water in a large jar
- Steep in refrigerator for 12 hours
- Strain through a coffee filter or fine-mesh strainer
- Mix cold brew with rose water and sweetener to taste
- For the foam, combine milk and orange blossom water in a milk frother or blender
- Pour cold brew over ice, top with orange blossom foam
- Garnish with dried rose petals if desired
Pro Tips
- **Cold brew grind**: Use coarse ground coffee for the clearest cold brew
- **Rose water quality**: Look for culinary-grade rose water for the best flavor
- **Foam technique**: Whip the foam right before serving for the best texture
- **Storage**: Cold brew base keeps for up to 1 week in the refrigerator
Calories: 85kcal, Carbohydrates: 12g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 45mg, Potassium: 125mg, Sugar: 10g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
