Vietnamese Pandan Coconut French Press
A refreshing iced coffee with sweet pandan and creamy coconut - a tropical dream!
July 19, 2025
Love Vietnamese coffee but craving something different? This Pandan Coconut French Press combines rich Vietnamese coffee with the sweet, nutty flavors of pandan and creamy coconut milk for a refreshing tropical twist.
This recipe is super simple to make at home. Using a French press and medium-dark Vietnamese coffee beans creates a bold base that perfectly balances the sweet pandan syrup and coconut milk. It's an amazing pick-me-up for hot summer days or whenever you want a taste of Southeast Asia.
Why You’ll Love This Recipe
Get ready to discover your new favorite iced coffee!
- Perfect blend of Vietnamese coffee and tropical flavors
- Quick and easy to make with a French press
- Naturally dairy-free thanks to coconut milk
- Unique pandan flavor you won't find at coffee shops
Vietnamese Pandan Coconut French Press
A refreshing iced coffee with sweet pandan and creamy coconut - a tropical dream!
Vietnamese Coffee, Iced Coffee, Pandan Coffee, Coconut Coffee, French Press Coffee, Asian Coffee
Equipment
- French press
- Coffee grinder
- Tall glasses
- Measuring spoons
- Spoon for stirring
Ingredients
- 4 tablespoons coarse ground Vietnamese coffee
- 2 cups hot water (200°F)
- 4 tablespoons pandan syrup
- 1 cup coconut milk
- Ice cubes
- 2 pandan leaves for garnish (optional)
Instructions
- Add ground coffee to French press
- Pour hot water over coffee grounds and let steep for 4 minutes
- Slowly press down the French press plunger
- Fill two tall glasses with ice cubes
- Add 2 tablespoons pandan syrup to each glass
- Pour coffee evenly between glasses
- Top each glass with 1/2 cup coconut milk
- Stir gently to combine
- Garnish with pandan leaves if desired
Pro Tips
- Use Vietnamese coffee beans or a dark roast for the most authentic flavor
- Make pandan syrup ahead and store in the fridge for up to 2 weeks
- Shake the coconut milk well before using for the creamiest texture
- Chill your glasses beforehand for the best iced coffee experience
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 10g, Sodium: 41mg, Potassium: 245mg, Fiber: 0g, Sugar: 15g, Calcium: 11mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
