Tahini Caramel AeroPress with Sea Salt
A creamy coffee treat with nutty tahini, sweet caramel, and a perfect touch of sea salt
July 18, 2025
Love the combo of sweet and salty? This Tahini Caramel AeroPress coffee brings together rich coffee with creamy tahini and homemade caramel sauce, finished with a sprinkle of sea salt that makes all the flavors pop!
This coffee magic happens in just minutes with your AeroPress. Using a medium-dark roast coffee creates the perfect base for the nutty tahini and sweet caramel. It's an amazing treat for slow mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee drink! Here's why you'll love it:
- Perfect balance of sweet, salty, and nutty flavors
- Super easy to make in just minutes
- Unique twist on regular caramel coffee
- Customizable sweetness levels
Tahini Caramel AeroPress with Sea Salt
A creamy coffee treat with nutty tahini, sweet caramel, and a perfect touch of sea salt
Coffee, AeroPress, Tahini, Caramel, Sea Salt, Hot Coffee, Middle Eastern Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Spoon for stirring
- Coffee mug
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (195-205°F)
- 1 tablespoon tahini
- 1 tablespoon caramel sauce
- 1/4 teaspoon flaky sea salt
- Optional: 2 tablespoons hot water to dilute if desired
Instructions
- Grind coffee beans to a fine-medium consistency
- Set up your AeroPress in the standard position with a paper filter
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Wait 1 minute, then press slowly
- In your serving cup, mix tahini and caramel sauce
- Pour the hot coffee over the tahini-caramel mixture
- Stir well until completely combined
- Sprinkle with sea salt
- Taste and adjust sweetness or dilute with hot water if desired
Pro Tips
- Use fresh, medium-dark roast coffee beans ground just before brewing
- Warm your tahini slightly to help it blend better
- Add the sea salt last, starting with a small pinch and adjusting to taste
- For the best caramel flavor, use homemade or high-quality store-bought caramel sauce
Calories: 185kcal, Carbohydrates: 22g, Protein: 4g, Fat: 10g, Saturated Fat: 1.5g, Sodium: 280mg, Fiber: 1g, Sugar: 18g, Iron: 1mg, Calcium: 50mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT7M
Prep. Time:
PT5M
