Coconut Chai Pour Over with Salted Caramel Drizzle
A cozy chai coffee with creamy coconut and sweet-salty caramel drizzle
July 17, 2025
Looking for a coffee that feels like a warm hug? This Coconut Chai Pour Over combines rich coffee with warming chai spices and creamy coconut milk, all topped with a dreamy salted caramel drizzle that'll make your taste buds dance!
This recipe is super simple to make at home. Using a medium-dark roast coffee brings out the best of the chai spices, while coconut milk adds a silky smoothness. Perfect for slow weekend mornings or when you need a special pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:
- Perfect balance of sweet, spicy, and salty flavors
- Easy to customize the spice level to your taste
- Dairy-free option that's incredibly creamy
- Restaurant-quality drink you can make at home
Coconut Chai Pour Over with Salted Caramel Drizzle
A cozy chai coffee with creamy coconut and sweet-salty caramel drizzle
Chai Coffee, Pour Over Coffee, Coconut Coffee, Salted Caramel Coffee, Spiced Coffee, Indian Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Scale
- Small bowl for spices
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 60ml coconut milk
- 2 tbsp salted caramel sauce
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- Pinch of ground cloves
- Sea salt for garnish
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix all ground spices together in a small bowl
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and spice mixture to filter
- Pour hot water in circular motion, starting from center (30-second bloom)
- Continue pouring slowly in circular motions until reaching 300ml
- Warm coconut milk slightly and add to coffee
- Drizzle with salted caramel sauce
- Finish with a tiny pinch of sea salt
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Warm your coconut milk slightly before adding to prevent cooling down the coffee
- Make extra caramel sauce and store it for future uses
- Toast your spices briefly to enhance their flavors
Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 15g, Saturated Fat: 12g, Sodium: 180mg, Potassium: 185mg, Fiber: 0g, Sugar: 24g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
