Maple Tahini AeroPress with Sea Salt
A cozy coffee treat with sweet maple and nutty tahini, finished with a pinch of sea salt
July 17, 2025
Looking for a unique twist on your morning coffee? This Maple Tahini AeroPress combines rich coffee with smooth tahini and sweet maple syrup, creating a perfectly balanced drink with a touch of sea salt that'll make your taste buds dance!
This recipe is super simple to make with your AeroPress. Using a medium-dark roast coffee brings out the nutty notes that pair perfectly with tahini, while real maple syrup adds natural sweetness. It's the perfect drink for slow mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of sweet, nutty, and salty flavors
- Rich in nutrients thanks to tahini
- Quick and easy to make with the AeroPress
- Naturally sweetened with pure maple syrup
Maple Tahini AeroPress with Sea Salt
A cozy coffee treat with sweet maple and nutty tahini, finished with a pinch of sea salt
Coffee, AeroPress Coffee, Maple Coffee, Tahini Coffee, Middle Eastern Coffee, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Stirring spoon
Ingredients
- 17g medium-dark roast coffee beans, ground for AeroPress
- 1 tablespoon tahini
- 1 tablespoon pure maple syrup
- 1/4 teaspoon flaky sea salt
- 200ml filtered water, heated to 185°F
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position
- Add ground coffee to the AeroPress
- Pour in half the hot water (100ml) and stir gently
- Add remaining water and let steep for 1 minute
- In your serving cup, combine tahini and maple syrup
- Attach filter and cap to AeroPress, flip onto cup, and press
- Stir to combine with tahini-maple mixture
- Finish with a pinch of flaky sea salt
Pro Tips
- Use high-quality tahini that's well-stirred for the best texture
- Choose grade A dark maple syrup for the richest flavor
- Grind your coffee just before brewing for optimal taste
- Use filtered water heated to 185°F (85°C) for the best extraction
Calories: 165kcal, Carbohydrates: 22g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 580mg, Potassium: 180mg, Fiber: 1g, Sugar: 17g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT1M
Servings:
1 serving (8 oz)
Total Time:
PT3M
Prep. Time:
PT2M
