Lavender Mocha Mist AeroPress
A cozy coffee treat with rich chocolate and soothing lavender flavors
July 18, 2025
Love mocha but looking for something extra special? This Lavender Mocha Mist combines smooth coffee with rich chocolate and a gentle touch of calming lavender. It's like your favorite mocha got a relaxing spa day!
This coffee shop favorite is surprisingly easy to make at home. Using your AeroPress and a medium-dark roast coffee creates the perfect base for chocolate and lavender syrup. The result is a perfectly balanced drink that's both comforting and unique.
Why You’ll Love This Recipe
Discover why this aromatic coffee creation will become your new favorite:
- Perfect balance of chocolate and floral notes
- Quick and easy to make with an AeroPress
- Customizable sweetness levels
- Cafe-quality results at home
Lavender Mocha Mist AeroPress
A cozy coffee treat with rich chocolate and soothing lavender flavors
Lavender Coffee, Mocha, AeroPress Coffee, Hot Coffee, Specialty Coffee, Homemade Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Scale
- Stirring spoon
- Serving mug
Ingredients
- 17g medium-dark roast coffee beans, finely ground
- 200ml hot water (195-205°F)
- 2 tablespoons chocolate syrup
- 1/2 tablespoon lavender syrup
- 2 tablespoons hot water for diluting
- Optional: steamed milk foam for topping
Instructions
- Heat your water to 195-205°F (90-96°C)
- Place a paper filter in your AeroPress and rinse with hot water
- Add your freshly ground coffee to the AeroPress
- Pour in about 50ml of hot water to bloom the coffee for 30 seconds
- Add the remaining water up to the '4' mark
- Stir gently 3 times
- Attach the filter cap and let steep for 1 minute
- Press slowly for about 30 seconds
- In your serving mug, combine chocolate and lavender syrups
- Add the pressed coffee and stir well
- Add hot water to dilute if desired
- Top with steamed milk foam if using
Pro Tips
- Use culinary-grade lavender syrup for the best flavor without any soapy taste
- Grind your coffee beans just before brewing for maximum freshness
- Heat your mug with hot water before brewing to maintain the perfect temperature
- Start with less lavender syrup and adjust to taste - it can be quite potent
Calories: 180kcal, Carbohydrates: 32g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Sodium: 45mg, Potassium: 185mg, Fiber: 2g, Sugar: 28g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT7M
Prep. Time:
PT5M
