Pistachio Rose French Press with Dates and Cardamom

A dreamy coffee treat with sweet dates, fragrant cardamom, and delicate rose petals

Love Middle Eastern flavors? This Pistachio Rose French Press coffee brings together the sweetness of dates, the warmth of cardamom, and the delicate touch of rose petals for a truly special coffee experience. The crushed pistachios add a nutty richness that makes every sip memorable.

This recipe uses a medium-dark roast coffee brewed in a French press, letting all the flavors mingle perfectly. The natural sweetness from the dates means no extra sugar needed. It's the perfect treat for a relaxing afternoon or when you want to impress guests with something different.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:

Natural sweetness from dates instead of refined sugar
Unique flavor combination that's both exotic and comforting
Easy to customize the sweetness and spice levels
Perfect for entertaining guests with something special

Pistachio Rose French Press with Dates and Cardamom

A dreamy coffee treat with sweet dates, fragrant cardamom, and delicate rose petals

Middle Eastern Coffee, French Press Coffee, Pistachio Coffee, Rose Coffee, Date Coffee, Cardamom Coffee, Specialty Coffee

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Equipment

French press
Coffee grinder
Kettle
Measuring spoons
Mortar and pestle (for cardamom)

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 Medjool dates, pitted and finely chopped
4 cardamom pods, crushed
2 tablespoons pistachios, crushed
1 teaspoon dried rose petals, plus more for garnish
16 oz hot water (200°F)
Pinch of salt

Instructions

Coarsely grind the coffee beans
Add ground coffee, crushed cardamom pods, and chopped dates to the French press
Pour hot water (200°F) over the mixture
Stir gently and let steep for 4 minutes
Press the plunger down slowly
Pour into cups and top with crushed pistachios and rose petals
Add a tiny pinch of salt to enhance flavors

Pro Tips

**Toast the pistachios** briefly before crushing for enhanced flavor
**Grind the cardamom pods** fresh for the best aroma
**Use Medjool dates** for their natural caramel-like sweetness
**Don't over-steep** the coffee to avoid bitterness

Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 75mg, Potassium: 325mg, Fiber: 4g, Sugar: 20g, Calcium: 45mg, Iron: 1mg

Dessert

Healthy

Hot

Beverage

Drink

Middle Eastern