Fig and Mascarpone Cold Brew with Balsamic Reduction

A creamy cold brew coffee with sweet figs and tangy balsamic for an amazing twist

Love fancy coffee shop drinks? This Fig and Mascarpone Cold Brew combines rich coffee with creamy Italian mascarpone and sweet, jammy figs. The surprise touch of balsamic reduction adds an amazing depth that'll make your taste buds dance!

This coffee treat is super simple to whip up at home. Just mix smooth cold brew (medium-dark roast works best) with creamy mascarpone, then top with homemade fig syrup and a drizzle of balsamic. Perfect for warm afternoons or weekend brunches.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll fall in love:

Sweet and tangy flavor combo that's totally unique
Super creamy thanks to the mascarpone
Easy to prep ahead for busy mornings
Fancy coffee shop vibes right at home

Fig and Mascarpone Cold Brew with Balsamic Reduction

A creamy cold brew coffee with sweet figs and tangy balsamic for an amazing twist

Cold Brew Coffee, Fig Coffee, Mascarpone Coffee, Italian Coffee, Balsamic Coffee, Iced Coffee

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Equipment

Cold brew maker or large jar
Small saucepan
Fine-mesh strainer
Whisk
Tall glasses

Ingredients

2 cups cold brew coffee
4 tablespoons mascarpone cheese
4 fresh figs
2 tablespoons honey
1/4 cup balsamic vinegar
Ice cubes
Fresh fig slices for garnish

Instructions

Prepare the fig syrup: Chop figs and combine with honey in a small saucepan. Simmer for 5-7 minutes until soft. Mash and strain.
Make the balsamic reduction: Simmer balsamic vinegar until reduced by half, about 5-7 minutes. Let cool.
In a bowl, whisk mascarpone until smooth.
Fill two tall glasses with ice cubes.
Pour 1 cup cold brew coffee into each glass.
Add 2 tablespoons mascarpone to each glass and stir well.
Drizzle with fig syrup and balsamic reduction.
Garnish with fresh fig slices.

Pro Tips

Cold brew your coffee for 16-18 hours for the smoothest taste
Let mascarpone come to room temperature for easier mixing
Use aged balsamic for the best flavor in your reduction
Choose ripe, soft figs for the sweetest syrup

Calories: 285kcal, Carbohydrates: 38g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 385mg, Fiber: 3g, Sugar: 32g, Calcium: 95mg, Iron: 1mg

Iced

Dessert

Beverage

Dessert

Drink

Italian