Maple-Smoked Cold Brew with Burnt Caramel Foam
A smooth cold brew with smoky maple and rich burnt caramel foam - pure coffee magic!
July 18, 2025
Love unique coffee experiences? This Maple-Smoked Cold Brew takes your regular iced coffee to new heights with its rich, smoky maple notes and a cloud-like burnt caramel foam that melts perfectly into your drink.
This recipe uses coarse-ground dark roast beans steeped for 16 hours, then enhanced with real maple syrup and a hint of natural smoke flavor. Top it with our easy burnt caramel foam for a coffee shop worthy drink you can make at home. Perfect for warm afternoons or weekend brunch!
Why You’ll Love This Recipe
Get ready to fall in love with this creative cold brew recipe!
- Amazing flavor combo of maple, smoke, and burnt caramel
- Make ahead friendly - cold brew lasts up to 2 weeks
- Impressive presentation with the burnt caramel foam
- Customizable sweetness levels to suit your taste
Maple-Smoked Cold Brew with Burnt Caramel Foam
A smooth cold brew with smoky maple and rich burnt caramel foam - pure coffee magic!
Cold Brew Coffee, Maple Coffee, Smoked Coffee, Caramel Foam, Iced Coffee, Specialty Coffee
Equipment
- Large glass jar
- Coffee filter or fine-mesh sieve
- Cheesecloth
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 1 cup coarse-ground dark roast coffee beans
- 4 cups cold filtered water
- 2 tablespoons pure maple syrup
- 1/4 teaspoon natural smoke flavor
- For the foam:
- 1/2 cup heavy cream
- 2 tablespoons burnt caramel sauce
- 1/8 teaspoon sea salt
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently to saturate grounds
- Cover and refrigerate for 16 hours
- Strain through a coffee filter or fine-mesh sieve lined with cheesecloth
- Stir in maple syrup and smoke flavor
- For the foam, combine cream, caramel sauce, and salt in a cold bowl
- Whip until soft peaks form
- Pour cold brew over ice and top with caramel foam
- Serve immediately
Pro Tips
- Use coarse-ground dark roast beans for the best smoky flavor
- Make the caramel foam just before serving for the best texture
- Store cold brew concentrate in an airtight container for up to 2 weeks
- Let the foam settle for 30 seconds before drinking for optimal layering
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 98mg, Potassium: 185mg, Fiber: 0g, Sugar: 20g, Calcium: 72mg, Iron: 0.5mg
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Summary
Cook Time:
PT16H
Servings:
2 servings
Total Time:
PT16H20M
Prep. Time:
PT20M
