Pumpkin Butter Cold Foam Espresso
A creamy fall-inspired coffee with sweet pumpkin butter and fluffy cold foam
July 16, 2025
Love pumpkin spice? This Pumpkin Butter Cold Foam Espresso takes your favorite fall flavors to the next level. The homemade pumpkin butter cold foam creates a velvety layer that slowly cascades into rich espresso, making every sip pure autumn magic!
This coffee treat comes together in minutes using your favorite dark roast espresso and a simple homemade pumpkin butter cold foam. The combination of warm spices and smooth coffee is perfect for crisp fall mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee drink!
- Super creamy cold foam that's perfectly spiced
- Quick and easy to make at home
- Customizable sweetness levels
- Perfect for fall but delicious year-round
Pumpkin Butter Cold Foam Espresso
A creamy fall-inspired coffee with sweet pumpkin butter and fluffy cold foam
Pumpkin Spice Coffee, Cold Foam Coffee, Fall Coffee Drinks, Iced Coffee, Pumpkin Butter Drinks
Equipment
- Espresso machine
- Handheld frother or electric mixer
- Tall glass
- Measuring spoons
- Mixing bowl
Ingredients
- 2 shots espresso
- 1/2 cup heavy cream
- 2 tablespoons pumpkin butter
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon vanilla syrup
- Pinch of sea salt
Instructions
- Brew your espresso shots and let them cool slightly
- In a mixing bowl, combine heavy cream, pumpkin butter, pumpkin pie spice, and vanilla syrup
- Using a handheld frother or electric mixer, whip until soft peaks form
- Fill a tall glass with ice and pour in the espresso
- Gently spoon the pumpkin butter cold foam on top
- Sprinkle with additional pumpkin pie spice if desired
Pro Tips
- Use cold heavy cream for the best foam texture
- Make extra pumpkin butter and store it in the fridge for up to 2 weeks
- Double-shot espresso works best to balance the sweetness
- Serve immediately while the foam is still fluffy
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 128mg, Fiber: 1g, Sugar: 15g, Vitamin A: 892IU, Calcium: 56mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
