Black Sesame Latte with Caramelized White Chocolate

A creamy latte with nutty black sesame and sweet caramelized white chocolate

Love unique coffee drinks? This Black Sesame Latte combines rich espresso with toasted black sesame paste and dreamy caramelized white chocolate for a drink that's both comforting and exciting. The nutty sesame adds depth while the caramelized white chocolate brings just the right touch of sweetness.

This café-style drink is surprisingly easy to make at home. Start with a bold espresso or dark roast coffee, mix in our homemade black sesame paste, and top it off with the caramelized white chocolate sauce. Perfect for slow mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary latte! Here's why you'll fall in love with it:

Unique flavor combination that balances nutty, sweet, and coffee notes
Easy to customize the sweetness level
Rich in antioxidants from both coffee and black sesame
Instagram-worthy presentation with striking black and white contrast

Black Sesame Latte with Caramelized White Chocolate

A creamy latte with nutty black sesame and sweet caramelized white chocolate

Black Sesame Latte, Caramelized White Chocolate, Japanese Coffee, Fusion Coffee, Specialty Coffee, Hot Coffee

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Equipment

Espresso machine or coffee maker
Milk frother or steamer
Double boiler
Coffee grinder or food processor
Small saucepan
Measuring spoons and cups

Ingredients

2 shots espresso or 4 oz strong brewed coffee
2 tablespoons black sesame paste
2 oz white chocolate, chopped
8 oz whole milk
1/4 cup black sesame seeds
1 tablespoon sugar
Pinch of salt

Instructions

Toast black sesame seeds in a dry pan until fragrant. Grind with sugar to make paste.
Caramelize white chocolate in a double boiler until golden brown, stirring frequently.
Steam milk until hot and frothy.
Brew espresso or strong coffee.
Mix black sesame paste with hot espresso until well combined.
Add caramelized white chocolate and stir until melted.
Pour in steamed milk and top with foam.
Garnish with a sprinkle of ground black sesame seeds.

Pro Tips

Toast the black sesame seeds before grinding for maximum flavor
Use white chocolate with at least 30% cocoa butter for the best caramelization
Warm your cup before serving to keep the latte hot longer
Store leftover black sesame paste in an airtight container for up to 2 weeks

Calories: 320kcal, Carbohydrates: 32g, Protein: 8g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 28mg, Sodium: 180mg, Potassium: 245mg, Fiber: 3g, Sugar: 26g, Calcium: 290mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

Japanese