Blackberry Sage Pour Over with Lemon Honey Foam

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with zesty lemon foam

Looking for a creative spin on your usual iced coffee? This Blackberry Sage Pour Over combines fresh summer berries and garden-fresh sage with smooth coffee, all topped with a light and zingy lemon honey foam that'll make your taste buds dance!

This cafe-worthy drink is surprisingly simple to make at home. Using a medium-dark roast coffee brings out deep notes that pair perfectly with the sweet blackberries and earthy sage. The honey-lemon foam adds a bright, creamy finish that makes this perfect for warm afternoons or weekend brunches.

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll fall in love with it:

Perfect balance of sweet berries and herbal notes
Restaurant-quality drink you can make at home
Naturally sweetened with honey and berries
Instagram-worthy presentation with purple-tinted coffee and white foam

Blackberry Sage Pour Over with Lemon Honey Foam

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with zesty lemon foam

Iced Coffee, Pour Over Coffee, Blackberry Coffee, Sage Coffee, Lemon Foam, Summer Coffee, Herb Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Scale
Kettle
Muddler
Fine mesh strainer
Milk frother
Serving glass

Ingredients

2 oz (about 6-8) fresh blackberries
3 fresh sage leaves
30g medium-dark roast coffee beans
300ml filtered water at 200°F
2 tbsp honey, divided
1/2 lemon, juiced
1/4 cup cold milk
Ice cubes
Additional sage leaf and blackberry for garnish

Instructions

Grind coffee beans to medium-coarse consistency
Muddle blackberries and 2 sage leaves in the bottom of your serving glass
Place filter in pour-over dripper and rinse with hot water
Add ground coffee to filter and prepare pour-over coffee using hot water
Brew coffee directly over muddled berries and sage
In a separate container, combine 1 tbsp honey with lemon juice and stir until dissolved
Froth cold milk with honey-lemon mixture until foamy
Fill serving glass with ice
Pour coffee mixture through a fine strainer into the ice-filled glass
Top with lemon honey foam
Garnish with remaining sage leaf and fresh blackberry

Pro Tips

**Muddle the blackberries thoroughly** to release maximum flavor and color
**Use fresh sage leaves**, as dried ones won't provide the same bright flavor
**Chill your glass** beforehand for the best iced coffee experience
**Make the foam just before serving** for the best texture

Calories: 165kcal, Carbohydrates: 35g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 45mg, Potassium: 250mg, Fiber: 4g, Sugar: 28g, Vitamin A: 180IU, Vitamin C: 15mg, Calcium: 85mg, Iron: 0.5mg

Iced

Healthy

Beverage

Drink

American