Blackberry Thyme French Press with Honey Cream
A refreshing iced coffee with sweet blackberries and aromatic thyme, topped with honey cream
July 16, 2025
Looking for a garden-fresh twist on your coffee? This Blackberry Thyme French Press combines juicy summer blackberries and fresh herbs with smooth coffee for a drink that's both refreshing and sophisticated.
This recipe is a breeze to make at home. Using a medium-dark roast coffee in a French press creates the perfect base, while muddled blackberries and thyme create a naturally sweet flavor. The honey cream topping takes it to the next level. Perfect for warm afternoons or weekend brunches!
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Fresh herb and fruit combination adds a unique garden-to-cup experience
- Natural sweetness from blackberries and honey (no artificial sweeteners)
- Easy to customize the sweetness level
- Beautiful purple-tinted drink that's totally Instagram-worthy
Blackberry Thyme French Press with Honey Cream
A refreshing iced coffee with sweet blackberries and aromatic thyme, topped with honey cream
Iced Coffee, French Press Coffee, Blackberry Coffee, Herb Coffee, Summer Coffee, Honey Cream Coffee
Equipment
- French press
- Coffee grinder
- Muddler
- Whisk
- Measuring spoons
- Serving glasses
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 8 fresh blackberries
- 4 sprigs fresh thyme
- 2 tablespoons honey
- 1/2 cup heavy cream
- Ice cubes
Instructions
- Add coarsely ground coffee to French press
- Pour hot water over grounds and let steep for 4 minutes
- While coffee steeps, muddle blackberries and thyme leaves in a glass
- Whisk honey and heavy cream until soft peaks form
- Press coffee and pour over muddled berries and thyme
- Add ice cubes
- Top with honey cream and garnish with fresh thyme and a blackberry
Pro Tips
- **Use fresh blackberries** when in season for the best flavor - frozen ones work too, just thaw them first
- **Strip thyme leaves** from stems by pulling against the grain
- **Make honey cream ahead** and store in the fridge for up to 3 days
- **Strain the coffee twice** if you want to remove all sediment
Calories: 185kcal, Carbohydrates: 22g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 24mg, Potassium: 135mg, Fiber: 2g, Sugar: 19g, Vitamin A: 452IU, Vitamin C: 9mg, Calcium: 37mg, Iron: 0.4mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
