
Toasted Coconut Turmeric Moka Pot
A cozy coffee with golden turmeric and toasted coconut for a tropical twist
June 12, 2025
Looking for a coffee that's both comforting and exciting? This Toasted Coconut Turmeric Moka Pot combines rich coffee with golden turmeric and toasted coconut for a drink that's both warming and tropical. The coconut adds a subtle sweetness while the turmeric brings a gentle spice and gorgeous color.
This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect strong base. The combination of freshly ground turmeric and coconut creates a drink that's not just delicious but also good for you. Perfect for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This golden cup of goodness will become your new favorite!
- Easy to make with simple ingredients
- Anti-inflammatory benefits from fresh turmeric
- Rich and creamy thanks to coconut milk
- Perfectly balanced flavors of coffee and spice

Toasted Coconut Turmeric Moka Pot
A cozy coffee with golden turmeric and toasted coconut for a tropical twist
Turmeric Coffee, Coconut Coffee, Moka Pot Coffee, Healthy Coffee, Golden Milk Coffee
Equipment
- Moka pot
- Small saucepan
- Small skillet for toasting coconut
- Coffee grinder
- Measuring spoons
Ingredients
- 2 tablespoons ground coffee (medium-dark roast)
- 1/4 teaspoon ground turmeric (or 1/2 inch fresh turmeric, grated)
- 1/2 cup coconut milk
- 2 tablespoons toasted coconut flakes
- Pinch of black pepper
- Water for Moka pot
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add ground coffee to the filter basket
- Mix turmeric and a pinch of black pepper into the ground coffee
- Assemble Moka pot and brew on medium heat
- While coffee is brewing, warm coconut milk in a small saucepan
- Toast coconut flakes in a dry pan until golden brown
- Once coffee is ready, combine with warm coconut milk in your serving cup
- Top with toasted coconut flakes and serve immediately
Pro Tips
- Toast the coconut flakes until just golden - they can burn quickly
- Use freshly ground turmeric root if possible for the best flavor
- Warm your coconut milk before adding to prevent cooling down your coffee
- Stir well before drinking as turmeric tends to settle at the bottom
Calories: 165kcal, Carbohydrates: 8g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 15mg, Potassium: 220mg, Fiber: 1g, Sugar: 2g, Calcium: 25mg, Iron: 2mg