Looking for a coffee that's both comforting and exciting? This Toasted Coconut Turmeric Moka Pot combines rich coffee with golden turmeric and toasted coconut for a drink that's both warming and tropical. The coconut adds a subtle sweetness while the turmeric brings a gentle spice and gorgeous color.

This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect strong base. The combination of freshly ground turmeric and coconut creates a drink that's not just delicious but also good for you. Perfect for slow mornings or afternoon pick-me-ups!

Why You’ll Love This Recipe

This golden cup of goodness will become your new favorite!

  • Easy to make with simple ingredients
  • Anti-inflammatory benefits from fresh turmeric
  • Rich and creamy thanks to coconut milk
  • Perfectly balanced flavors of coffee and spice
Toasted Coconut Turmeric Moka Pot

Toasted Coconut Turmeric Moka Pot

A cozy coffee with golden turmeric and toasted coconut for a tropical twist
Turmeric Coffee, Coconut Coffee, Moka Pot Coffee, Healthy Coffee, Golden Milk Coffee

Equipment

  • Moka pot
  • Small saucepan
  • Small skillet for toasting coconut
  • Coffee grinder
  • Measuring spoons

Ingredients

  • 2 tablespoons ground coffee (medium-dark roast)
  • 1/4 teaspoon ground turmeric (or 1/2 inch fresh turmeric, grated)
  • 1/2 cup coconut milk
  • 2 tablespoons toasted coconut flakes
  • Pinch of black pepper
  • Water for Moka pot

Instructions

  1. Fill the bottom chamber of your Moka pot with hot water up to the valve
  2. Add ground coffee to the filter basket
  3. Mix turmeric and a pinch of black pepper into the ground coffee
  4. Assemble Moka pot and brew on medium heat
  5. While coffee is brewing, warm coconut milk in a small saucepan
  6. Toast coconut flakes in a dry pan until golden brown
  7. Once coffee is ready, combine with warm coconut milk in your serving cup
  8. Top with toasted coconut flakes and serve immediately

Pro Tips

  • Toast the coconut flakes until just golden - they can burn quickly
  • Use freshly ground turmeric root if possible for the best flavor
  • Warm your coconut milk before adding to prevent cooling down your coffee
  • Stir well before drinking as turmeric tends to settle at the bottom
Calories: 165kcal, Carbohydrates: 8g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 15mg, Potassium: 220mg, Fiber: 1g, Sugar: 2g, Calcium: 25mg, Iron: 2mg
Healthy
Hot
Beverage
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