Masala Chai-Spiced Pour Over with Vanilla Mist
A cozy spiced coffee with warming masala chai flavors and a dreamy vanilla mist
June 12, 2025
Love masala chai and coffee? This creative pour-over brings together the best of both worlds! Rich coffee meets warming Indian spices like cardamom, cinnamon, and ginger, all topped with a magical vanilla-scented mist that makes every sip special.
This recipe uses a medium-dark roast coffee that stands up perfectly to the bold spices. The pour-over method lets you control the brewing process, while the homemade spice blend and vanilla mist add layers of flavor. Perfect for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of coffee and traditional chai spices
- Easy to customize the spice level to your taste
- Impressive presentation with the vanilla mist
- Warming and comforting any time of day
Masala Chai-Spiced Pour Over with Vanilla Mist
A cozy spiced coffee with warming masala chai flavors and a dreamy vanilla mist
Masala Chai Coffee, Spiced Pour Over, Indian Coffee, Vanilla Mist Coffee, Chai Spiced Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Small spray bottle
- Spice grinder or mortar and pestle
Ingredients
- 20g medium-dark roast coffee beans
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1 pinch ground black pepper
- 1 pinch ground cloves
- 240ml filtered water for brewing
- 2 drops vanilla extract
- 60ml hot water for mist
Instructions
- Mix all ground spices together in a small bowl
- Grind coffee beans to medium-coarse consistency
- Mix ground coffee with spice blend
- Place filter in pour-over dripper and rinse with hot water
- Add coffee-spice mixture to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motion
- Mix vanilla extract with 60ml hot water in a mister bottle
- Spray vanilla mist over finished coffee
- Serve immediately while hot
Pro Tips
- **Toast your spices** before grinding for maximum flavor
- **Use filtered water** heated to 200°F (93°C) for optimal extraction
- **Grind coffee** just before brewing for the freshest taste
- **Make extra spice mix** and store in an airtight container for future use
Calories: 45kcal, Carbohydrates: 10g, Protein: 1g, Fat: 0g, Sodium: 5mg, Fiber: 2g, Sugar: 0g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (12 oz)
Total Time:
PT15M
Prep. Time:
PT10M
