Basil-Infused Cold Brew with Vanilla Bean
A refreshing cold brew with sweet vanilla bean and fresh basil for a garden-fresh twist
July 16, 2025
Looking for a cool and refreshing way to enjoy your coffee? This Basil-Infused Cold Brew with Vanilla Bean combines smooth cold brew coffee with garden-fresh basil and sweet vanilla for an unexpectedly delicious summer drink.
This recipe is super simple to make at home. Just combine coarse-ground dark roast coffee with fresh basil leaves and let them steep overnight. Add homemade vanilla bean syrup for natural sweetness that perfectly complements the herbal notes. Perfect for hot summer days or whenever you want a unique coffee experience!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love this creative coffee recipe:
- Natural sweetness from real vanilla beans
- Garden-fresh twist with aromatic basil
- Make ahead and enjoy all week
- Perfectly refreshing for summer days
Basil-Infused Cold Brew with Vanilla Bean
A refreshing cold brew with sweet vanilla bean and fresh basil for a garden-fresh twist
Cold Brew Coffee, Basil Coffee, Vanilla Bean Coffee, Herbal Coffee, Summer Coffee, Iced Coffee
Equipment
- Large glass jar or pitcher
- Fine-mesh sieve
- Cheesecloth
- Coffee grinder
- Measuring cups
Ingredients
- 1 cup coarse ground dark roast coffee
- 4 cups cold filtered water
- 1 vanilla bean, split and scraped
- 12 fresh basil leaves
- Simple syrup to taste
- Ice for serving
Instructions
- Combine coarse ground coffee and cold water in a large jar
- Add 8 fresh basil leaves and the scraped vanilla bean pod and seeds
- Stir gently to combine all ingredients
- Cover and refrigerate for 12 hours or overnight
- Strain through a fine-mesh sieve lined with cheesecloth
- Dilute concentrate with equal parts water or to taste
- Serve over ice and garnish with fresh basil leaves
- Add simple syrup if desired
Pro Tips
- Use fresh basil leaves and gently muddle them to release more flavor
- Choose a dark roast coffee for the best cold brew results
- Split and scrape the vanilla bean pod completely to extract maximum flavor
- Store the cold brew concentrate for up to 1 week in the refrigerator
Calories: 45kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 116mg, Fiber: 0g, Sugar: 7g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
4 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
