Salted Dulce de Leche Cold Brew with Mocha Cream
A creamy cold brew with sweet dulce de leche and rich chocolate-coffee cream
June 12, 2025
Love dulce de leche? This indulgent cold brew combines smooth coffee with creamy caramel goodness and a touch of sea salt. The mocha cream topping adds an extra layer of rich chocolate-coffee flavor that'll make your taste buds dance!
This coffee treat is surprisingly simple to make at home. Just combine your favorite dark roast cold brew with homemade dulce de leche syrup, then top it with a cloud of mocha whipped cream. Perfect for hot summer days or whenever you need a special coffee pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Perfect balance of sweet and salty flavors
- Make-ahead friendly - cold brew and dulce de leche can be prepared in advance
- Customizable sweetness - adjust the dulce de leche to your taste
- Instagram-worthy presentation with beautiful layers
Salted Dulce de Leche Cold Brew with Mocha Cream
A creamy cold brew with sweet dulce de leche and rich chocolate-coffee cream
Cold Brew Coffee, Dulce de Leche, Mocha Cream, Iced Coffee, Coffee Dessert, Salted Caramel Coffee
Equipment
- Cold brew maker or large jar
- Mixing bowl
- Electric mixer or whisk
- Tall glasses
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups cold brew coffee concentrate
- 4 tablespoons dulce de leche
- 1/2 teaspoon sea salt
- 1 cup heavy whipping cream
- 2 tablespoons cocoa powder
- 1 tablespoon instant espresso powder
- 2 tablespoons powdered sugar
- Ice cubes
- Chocolate shavings for garnish
Instructions
- In a tall glass, stir together 1/4 cup hot water with dulce de leche until dissolved
- Add sea salt to the dulce de leche mixture and stir until combined
- In a mixing bowl, combine heavy cream, cocoa powder, espresso powder, and powdered sugar
- Whip the cream mixture until stiff peaks form
- Fill two glasses with ice cubes
- Pour cold brew concentrate over ice
- Add the dulce de leche mixture and stir gently
- Top with mocha whipped cream
- Garnish with chocolate shavings and a pinch of sea salt
Pro Tips
- Use coarse-ground coffee beans for the best cold brew results
- Make the dulce de leche ahead - it keeps well in the fridge for weeks
- Chill your glasses before serving for the best temperature
- Add the mocha cream just before serving to maintain its texture
Calories: 385kcal, Carbohydrates: 32g, Protein: 5g, Fat: 28g, Saturated Fat: 17g, Cholesterol: 95mg, Sodium: 680mg, Potassium: 245mg, Fiber: 2g, Sugar: 28g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H20M
Prep. Time:
PT20M
