Blackberry Sage Oat Milk Latte (Starbucks Copycat)
A creamy oat milk latte with sweet blackberries and fresh sage - perfectly refreshing!
June 12, 2025
Love unique coffee flavors? This Blackberry Sage Oat Milk Latte combines fresh blackberry sweetness with earthy sage for a drink that's both exciting and comforting. The oat milk adds a creamy touch that perfectly balances the bold coffee flavors.
This cafe-worthy drink is surprisingly easy to make at home. Start with a strong shot of espresso or dark roast coffee, add our simple blackberry-sage syrup, and finish with creamy oat milk. It's amazing hot or iced, perfect for both summer mornings and cozy afternoons.
Why You’ll Love This Recipe
This isn't your average latte! Here's why you'll love it:
- Perfect balance of sweet berries and herbal sage
- Works hot or iced - great year-round
- Dairy-free and naturally sweetened
- Cafe-quality drink at home
Blackberry Sage Oat Milk Latte (Starbucks Copycat)
A creamy oat milk latte with sweet blackberries and fresh sage - perfectly refreshing!
Oat Milk Latte, Blackberry Coffee, Sage Latte, Dairy-Free Coffee, Iced Coffee, Hot Coffee, Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Muddler
- Fine-mesh strainer
- Glass or mug
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 8 oz barista-style oat milk
- 2 oz blackberry-sage syrup (6 fresh blackberries, 2 fresh sage leaves, 2 tbsp honey)
- Fresh blackberry and sage leaf for garnish
Instructions
- Make the blackberry-sage syrup: Muddle blackberries with honey, add torn sage leaves, and let steep for 5 minutes. Strain.
- Brew your espresso or strong coffee
- For hot: Steam oat milk until foamy. For iced: Use cold oat milk
- Add blackberry-sage syrup to coffee and stir
- Pour in the oat milk
- Garnish with a fresh blackberry and sage leaf
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Fresh sage leaves work better than dried - look for bright green, firm leaves
- For the best foam, use barista-style oat milk
- Make extra blackberry-sage syrup and store it in the fridge for up to a week
Calories: 185kcal, Carbohydrates: 28g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Sodium: 120mg, Potassium: 375mg, Fiber: 3g, Sugar: 18g, Calcium: 350mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
