Masala-Spiced Espresso with Saffron Milk

A cozy espresso drink with warming Indian spices and luxurious saffron-infused milk

Love classic espresso but craving something special? This Masala-Spiced Espresso combines rich coffee with traditional Indian spices and gorgeous saffron-infused milk for a drink that's both comforting and exotic.

This coffee shop favorite is surprisingly simple to make at home. Using freshly ground dark roast espresso beans and a signature blend of cardamom, cinnamon, and ginger creates a perfectly balanced drink. The saffron milk adds a beautiful golden color and subtle floral notes that make this perfect for slow weekend mornings.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Rich and complex flavors from traditional Indian spices
Instagram-worthy golden color from real saffron
Customizable spice levels to suit your taste
Perfect alternative to regular lattes

Masala-Spiced Espresso with Saffron Milk

A cozy espresso drink with warming Indian spices and luxurious saffron-infused milk

Masala Coffee, Spiced Espresso, Saffron Milk, Indian Coffee, Specialty Coffee, Homemade Coffee

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Equipment

Espresso machine
Milk frother or steamer
Small saucepan
Measuring spoons
Coffee grinder
Fine-mesh strainer

Ingredients

2 shots espresso (2 oz)
8 oz whole milk
3-4 saffron threads
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1 tbsp honey
Pinch of ground nutmeg for garnish

Instructions

Warm milk in a small saucepan over medium heat until steaming (not boiling)
Add saffron threads to the warm milk and let steep for 10 minutes
Mix cardamom, cinnamon, and ginger in a small bowl
Pull two shots of espresso into your serving cup
Add honey to the espresso and stir to dissolve
Add the spice mixture to the espresso and stir well
Steam or froth the saffron-infused milk
Pour the golden milk over the spiced espresso
Garnish with a sprinkle of nutmeg

Pro Tips

**Bloom your saffron** in warm milk for 10-15 minutes to release maximum color and flavor
**Freshly grind** your spices just before use for the best flavor
**Use dark roast** espresso beans to stand up to the strong spices
**Strain the milk** before using to remove any spice particles

Calories: 180kcal, Carbohydrates: 24g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 367mg, Fiber: 1g, Sugar: 23g, Calcium: 275mg, Iron: 1mg

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