Thai Basil Coconut Iced AeroPress
A refreshing iced coffee with creamy coconut and aromatic Thai basil
June 11, 2025
Looking for a tropical twist on your iced coffee? This Thai Basil Coconut Iced AeroPress combines smooth coffee with creamy coconut milk and fresh Thai basil for a refreshing drink that'll transport you straight to Southeast Asia!
This recipe uses the AeroPress to create a rich coffee base that pairs perfectly with sweet coconut milk. Choose a medium-dark roast coffee for the best flavor balance, and don't skip the fresh Thai basil - it adds an amazing aromatic touch that makes this drink truly special. Perfect for hot summer days or whenever you need a tropical coffee escape.
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Unique Thai-inspired flavor combination
- Super refreshing and perfect for hot days
- Quick and easy to make with the AeroPress
- Customizable sweetness levels
- Dairy-free option for those avoiding milk
Thai Basil Coconut Iced AeroPress
A refreshing iced coffee with creamy coconut and aromatic Thai basil
Iced Coffee, Thai Coffee, Coconut Coffee, AeroPress Recipe, Thai Basil Drink, Cold Coffee, Dairy-Free Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Serving glass
- Muddler or spoon
Ingredients
- 18g medium-dark roast coffee beans, freshly ground
- 200ml hot water (175°F/80°C)
- 60ml coconut milk
- 4-5 fresh Thai basil leaves
- 1 tablespoon simple syrup (optional)
- Ice cubes
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Let steep for 1 minute
- While steeping, muddle Thai basil leaves in your serving glass
- Add ice cubes to the glass
- After steeping, attach the filter and flip the AeroPress onto your glass
- Press slowly to extract coffee over the ice and basil
- Add coconut milk and simple syrup if desired
- Stir gently and garnish with a fresh Thai basil leaf
Pro Tips
- Use fresh Thai basil leaves and gently muddle them to release their oils
- Chill your coconut milk beforehand for the best texture
- Choose a medium-dark roast coffee for optimal flavor balance
- Store any leftover coconut milk in an airtight container for up to 3 days
Calories: 165kcal, Carbohydrates: 12g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 15mg, Potassium: 220mg, Fiber: 0g, Sugar: 8g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (16 oz)
Total Time:
PT7M
Prep. Time:
PT5M
