Toasted Pecan and Dark Chocolate French Press
A cozy French press coffee with toasted pecans and rich dark chocolate notes
June 12, 2025
Looking for a luxurious coffee experience? This Toasted Pecan and Dark Chocolate French Press combines freshly roasted coffee with nutty, chocolate goodness for an incredibly satisfying cup that'll make your morning extra special.
This recipe is a breeze to make at home. Using a medium-dark roast coffee, we add toasted pecans and dark chocolate during the brewing process, creating a perfectly balanced drink. The French press method brings out all the rich flavors, making it ideal for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee creation brings together classic flavors in a new way:
- Rich and complex flavor combination
- Super easy brewing method
- Customizable strength to your taste
- Perfect for weekend brunch
Toasted Pecan and Dark Chocolate French Press
A cozy French press coffee with toasted pecans and rich dark chocolate notes
French Press Coffee, Dark Chocolate Coffee, Pecan Coffee, Flavored Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kitchen scale
- Small skillet for toasting nuts
- Kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons toasted pecans, roughly chopped
- 1 ounce dark chocolate (70% or higher), chopped
- 16 ounces hot water (200°F)
- Pinch of salt
Instructions
- Toast pecans in a dry pan until fragrant, about 3-4 minutes. Let cool and chop roughly
- Coarsely grind the coffee beans
- Add ground coffee, chopped pecans, and dark chocolate to your French press
- Pour hot water (200°F) over the mixture
- Stir gently to combine
- Let steep for 4 minutes
- Press down slowly and pour into cups
- Add a pinch of salt to enhance flavors
Pro Tips
- Toast the pecans until fragrant but not burnt for the best flavor
- Use 70% or darker chocolate for optimal taste without sweetness
- Grind coffee just before brewing for maximum freshness
- Let the French press steep for exactly 4 minutes for perfect extraction
Calories: 185kcal, Carbohydrates: 12g, Protein: 3g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Sodium: 75mg, Potassium: 215mg, Fiber: 3g, Sugar: 6g, Iron: 2mg, Calcium: 45mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
