
Spiced Persimmon Espresso Tonic
A refreshing espresso tonic with sweet persimmon and warming fall spices
June 11, 2025
Looking for a creative spin on your espresso tonic? This fall-inspired drink combines bright espresso with sweet persimmon and cozy spices like cinnamon and cardamom. It's the perfect balance of refreshing and comforting!
This drink comes together in minutes using fresh persimmon puree, your favorite espresso beans, and quality tonic water. We recommend using a medium-dark roast espresso to complement the fruit's natural sweetness. Great for crisp autumn afternoons or weekend brunches.
Why You’ll Love This Recipe
This unique coffee creation will become your new favorite! Here's why:
- Perfect balance of sweet fruit and bold coffee
- Super refreshing yet cozy with warming spices
- Quick and easy to make at home
- Naturally sweet from the persimmon
- Beautiful orange color that's totally Instagram-worthy

Spiced Persimmon Espresso Tonic
A refreshing espresso tonic with sweet persimmon and warming fall spices
Espresso Tonic, Persimmon Coffee, Spiced Coffee, Iced Coffee, Fall Coffee Drink
Equipment
- Espresso machine
- Blender
- Fine-mesh strainer
- Tall glass
- Bar spoon
Ingredients
- 1 shot espresso (1 oz)
- 1 ripe Fuyu persimmon, pureed
- 4 oz premium tonic water
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- Ice cubes
- Persimmon slice for garnish
Instructions
- Puree the persimmon in a blender until smooth. Strain through a fine-mesh sieve
- In a tall glass, combine the persimmon puree with cinnamon and cardamom
- Fill the glass with ice cubes
- Pour the tonic water over the ice
- Pull your espresso shot directly over the tonic mixture
- Gently stir to combine all ingredients
- Garnish with a thin persimmon slice
Pro Tips
- Use ripe, soft Fuyu persimmons for the best flavor and easy pureeing
- Chill your tonic water and glass beforehand for the best fizz
- Pull your espresso shot directly over ice to preserve its crema
- Strain the persimmon puree well to avoid any pulp in your drink
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 270mg, Fiber: 4g, Sugar: 14g, Vitamin A: 2500IU, Vitamin C: 7mg, Calcium: 25mg, Iron: 0.5mg