Spiced Persimmon Pour Over with Mascarpone Cloud

A cozy pour over coffee with sweet persimmon and fluffy mascarpone cloud topping

Looking for a seasonal coffee treat? This Spiced Persimmon Pour Over combines the natural sweetness of ripe persimmons with warming fall spices, all topped with a dreamy mascarpone cloud that slowly melts into your cup.

This recipe uses a medium-dark roast coffee that pairs perfectly with the fruit's honey-like sweetness. The pour over method brings out all the subtle flavors, while the mascarpone cloud adds a creamy finish. It's the perfect way to celebrate persimmon season!

Why You’ll Love This Recipe

This unique coffee creation brings together seasonal flavors in a delightful way:

Uses fresh persimmons when they're at their peak sweetness
Simple brewing method with impressive results
Naturally sweetened with no added sugars
Perfect fall or winter drink that's both comforting and sophisticated

Spiced Persimmon Pour Over with Mascarpone Cloud

A cozy pour over coffee with sweet persimmon and fluffy mascarpone cloud topping

Pour Over Coffee, Persimmon Coffee, Spiced Coffee, Mascarpone Coffee, Fall Coffee, Winter Coffee

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Equipment

Pour over dripper
Paper filter
Coffee grinder
Scale
Kettle
Blender or food processor
Hand mixer
Server or mug

Ingredients

20g medium-dark roast coffee beans
300ml filtered water at 200°F
1 very ripe Fuyu persimmon, pureed
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
4 tbsp mascarpone cheese
2 tbsp heavy cream
Pinch of vanilla powder

Instructions

Combine mascarpone, heavy cream, and vanilla powder in a small bowl. Whip until soft peaks form. Refrigerate.
Puree persimmon with spices until smooth.
Grind coffee beans to medium-fine consistency.
Heat filtered water to 200°F.
Place filter in pour over dripper and rinse with hot water.
Add ground coffee to filter and create a small well in the center.
Pour 50ml water for blooming, wait 30 seconds.
Gradually pour remaining water in circular motions.
Stir 2-3 tablespoons of persimmon puree into the brewed coffee.
Top with mascarpone cloud and a light dusting of cinnamon.

Pro Tips

Use very ripe Fuyu persimmons for the best sweetness
Chill the mascarpone mixture for at least 30 minutes before whipping
Grind coffee just before brewing for optimal flavor
Serve immediately while the mascarpone cloud is still fluffy

Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 55mg, Potassium: 450mg, Fiber: 4g, Sugar: 18g, Vitamin A: 2500IU, Vitamin C: 12mg, Calcium: 120mg, Iron: 1mg

Dessert

Healthy

Hot

Beverage

Drink

American