Spiced Pear and Rosemary Moka Pot Brew

A cozy coffee treat with sweet pears and fragrant rosemary for a delightful twist

Looking for a creative spin on your morning brew? This Spiced Pear and Rosemary Moka Pot coffee combines sweet autumn pears with earthy rosemary and warm spices for a perfectly balanced cup that'll wake up your taste buds.

This recipe uses a medium-dark roast coffee brewed in a Moka pot, infused with homemade spiced pear syrup and fresh rosemary. It's quick to make and perfect for those crisp fall mornings when you want something special but comforting.

Why You’ll Love This Recipe

This unique coffee creation brings together unexpected flavors that work beautifully together. Here's why you'll love it:

Perfect fall flavors that combine fruit and herbs
Easy to make with simple ingredients
Can be made ahead (syrup stores well)
Naturally sweetened with pears

Spiced Pear and Rosemary Moka Pot Brew

A cozy coffee treat with sweet pears and fragrant rosemary for a delightful twist

Spiced Coffee, Pear Coffee, Rosemary Coffee, Moka Pot Coffee, Fall Coffee, Autumn Coffee, Spiced Pear

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Equipment

Moka pot
Small saucepan
Fine-mesh strainer
Measuring spoons
Coffee grinder

Ingredients

4 tablespoons ground coffee (medium-dark roast)
2 medium pears, cored and diced
2 sprigs fresh rosemary
1/2 cup water (for syrup)
1/4 cup honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Water for Moka pot

Instructions

Make the spiced pear syrup: Combine diced pears, water, honey, cinnamon, and nutmeg in a small saucepan
Simmer for 10 minutes until pears are soft and mixture is fragrant
Remove from heat, add 1 sprig of rosemary, and let steep for 5 minutes
Strain the syrup and set aside
Fill the Moka pot base with hot water to the fill line
Add ground coffee to the filter basket, don't tamp
Assemble Moka pot and brew on medium heat
Pour coffee into cups and add 2 tablespoons of pear syrup to each
Garnish with fresh rosemary sprigs if desired

Pro Tips

Use ripe but firm pears for the best flavor in your syrup
Don't let the rosemary steep too long to avoid overwhelming bitterness
Store leftover pear syrup in an airtight container for up to 1 week
Choose a medium-dark roast coffee to complement the sweet pear notes

Calories: 95kcal, Carbohydrates: 23g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0g, Sodium: 8mg, Potassium: 98mg, Fiber: 2g, Sugar: 19g, Vitamin C: 4mg, Calcium: 12mg, Iron: 0.3mg

Dessert

Healthy

Hot

Beverage

Drink

European