Nordic Forest Berry Pour Over
A cozy pour-over coffee with fresh Nordic berries and a touch of honey sweetness
May 12, 2025
Looking for a taste of Scandinavian coffee culture? This Nordic Forest Berry Pour Over combines bright, fresh berries with smooth coffee for a drink that captures the essence of Nordic forests and modern coffee craftsmanship.
This simple yet elegant drink starts with a light roast coffee, carefully brewed using the pour-over method to highlight its natural fruity notes. Fresh lingonberries and blueberries add a tart-sweet kick, while a touch of honey brings everything together. Perfect for slow mornings or afternoon fika breaks.
Why You’ll Love This Recipe
Discover the magic of Nordic coffee culture with this refreshing brew!
- Fresh and Natural: Uses real forest berries for authentic flavor
- Perfectly Balanced: Sweet honey complements tart berries and bright coffee
- Health Conscious: Packed with antioxidants from both coffee and berries
- Authentically Nordic: Inspired by traditional Scandinavian coffee culture
Nordic Forest Berry Pour Over
A cozy pour-over coffee with fresh Nordic berries and a touch of honey sweetness
Nordic Coffee, Pour Over Coffee, Berry Coffee, Scandinavian Coffee, Healthy Coffee, Forest Berry Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Coffee cup
Ingredients
- 20g light roast coffee beans, freshly ground
- 300ml filtered water at 200°F
- 30g mixed forest berries (lingonberries, blueberries)
- 1 tsp honey
- Pinch of sea salt
Instructions
- Rinse paper filter and place in pour-over dripper
- Grind coffee to medium-fine consistency
- Heat water to 200°F (93°C)
- Add ground coffee to filter and create a small well in the center
- Pour 50ml water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motions
- Gently crush berries in serving cup
- Add honey to the cup
- Pour brewed coffee over berry mixture
- Stir gently and serve immediately
Pro Tips
- Use light roast coffee to complement the berry flavors
- Crush berries gently to release their juices without making them too mushy
- Heat honey slightly to help it dissolve better in the coffee
- Fresh berries work best, but frozen can be used when thawed and drained
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 35mg, Potassium: 180mg, Fiber: 3g, Sugar: 18g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
1 serving
Total Time:
PT9M
Prep. Time:
PT5M
