Matcha Espresso Cloud with Yuzu Drizzle
A refreshing matcha-espresso drink with citrusy yuzu and fluffy cloud cream on top
May 9, 2025
Looking for a trendy coffee-tea fusion? This Matcha Espresso Cloud combines earthy Japanese matcha with bold espresso, topped with a light-as-air cream cloud and finished with bright yuzu citrus drizzle. It's like having Japan in a glass!
This Instagram-worthy drink is surprisingly simple to make at home. Quality matcha powder and freshly pulled espresso shots create the perfect base, while the cloud topping comes together with just a few ingredients. Perfect for hot summer days or when you need a creative caffeine boost.
Why You’ll Love This Recipe
This unique fusion drink brings together the best of both worlds! Here's why you'll love it:
- Perfect balance of matcha and coffee flavors
- Instagram-worthy presentation with the cloud topping
- Customizable sweetness levels
- Packed with antioxidants from both matcha and coffee
Matcha Espresso Cloud with Yuzu Drizzle
A refreshing matcha-espresso drink with citrusy yuzu and fluffy cloud cream on top
Matcha, Espresso, Yuzu, Japanese Coffee, Iced Coffee, Fusion Drink, Cloud Coffee, Cream Top Coffee
Equipment
- Matcha whisk (chasen)
- Espresso machine
- Hand mixer or whisk
- Tall glass
- Fine-mesh strainer
- Measuring spoons
Ingredients
- 2 tsp ceremonial grade matcha powder
- 1 shot espresso (1 oz)
- 4 oz cold filtered water
- 2 oz heavy cream
- 1 tbsp yuzu juice
- 1 tbsp honey
- Ice cubes
- 1/4 tsp vanilla extract
- Pinch of sea salt
Instructions
- Sift matcha powder into a bowl and whisk with 2 oz cold water until smooth
- Pull a shot of espresso and let it cool
- Whip heavy cream with vanilla extract and a pinch of salt until soft peaks form
- Mix yuzu juice with honey until dissolved
- Fill a tall glass with ice
- Pour the matcha mixture over the ice
- Slowly add the cooled espresso
- Top with the whipped cloud cream
- Drizzle with yuzu-honey mixture
Pro Tips
- Use ceremonial grade matcha for the best flavor and color
- Chill your glass beforehand for the best layering effect
- Make the cloud cream just before serving for the fluffiest texture
- Sift the matcha powder to prevent clumping
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 89mg, Potassium: 180mg, Fiber: 1g, Sugar: 15g, Vitamin A: 452IU, Vitamin C: 12mg, Calcium: 38mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
