Masala-Spiced French Press with Caramelized Date Syrup

A cozy spiced coffee with warm masala and sweet caramelized dates for extra richness

Love Indian-inspired flavors? This Masala-Spiced French Press coffee brings together bold coffee and warming spices with a naturally sweet date syrup that'll make your morning extra special.

It's super simple to make at home with your French press and basic spices. We use a medium-dark roast coffee that stands up perfectly to the cardamom, cinnamon, and ginger. The homemade date syrup adds just the right touch of sweetness. Perfect for slow mornings or afternoon pick-me-ups!

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Natural sweetness from dates instead of refined sugar
Warming spices that boost both flavor and wellness
Easy to make with simple kitchen ingredients
Customizable spice blend to match your taste

Masala-Spiced French Press with Caramelized Date Syrup

A cozy spiced coffee with warm masala and sweet caramelized dates for extra richness

Masala Coffee, Spiced Coffee, French Press Coffee, Date Syrup Coffee, Indian Coffee, Healthy Coffee

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Equipment

French press
Coffee grinder
Blender or food processor
Measuring spoons
Kettle

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 Medjool dates, pitted
1/4 cup hot water (for date syrup)
3 green cardamom pods
1 cinnamon stick
1/4 inch fresh ginger, sliced
2 black peppercorns
16 oz hot water (for brewing)
Pinch of ground nutmeg

Instructions

Blend pitted dates with 1/4 cup hot water until smooth to make date syrup
Lightly crush cardamom pods, cinnamon, and peppercorns
Add ground coffee and crushed spices to French press
Pour hot water (200°F) over coffee and spices
Stir gently and let steep for 4 minutes
Press plunger down slowly
Add date syrup to taste and stir
Sprinkle with ground nutmeg before serving

Pro Tips

**Toast your spices** briefly in a dry pan to enhance their flavors
**Use freshly ground coffee** for the best taste - grind just before brewing
**Make extra date syrup** and store it in the fridge for up to 2 weeks
**Adjust spice levels** gradually until you find your perfect blend

Calories: 145kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 14mg, Potassium: 368mg, Fiber: 3g, Sugar: 28g, Calcium: 64mg, Iron: 1mg

Dessert

Healthy

Hot

Beverage

Drink

Indian