Lavender Honey AeroPress with Toasted Almonds
A soothing coffee treat with sweet honey and calming lavender, topped with toasted almonds
May 5, 2025
Looking for a coffee that's both cozy and sophisticated? This Lavender Honey AeroPress combines smooth coffee with floral lavender and sweet honey, creating a drink that's both calming and energizing. The toasted almonds add a perfect nutty crunch!
This recipe uses a medium-dark roast coffee brewed in an AeroPress for the perfect balance. The lavender syrup and honey blend beautifully with the coffee's natural flavors, while the toasted almonds add a delightful finishing touch. Perfect for a peaceful morning or relaxing afternoon break.
Why You’ll Love This Recipe
This coffee recipe brings something special to your daily brew! Here's why you'll love it:
- Perfect balance of floral and sweet flavors
- Quick and easy to make with an AeroPress
- Customizable sweetness with honey
- Added protein from the toasted almonds
Lavender Honey AeroPress with Toasted Almonds
A soothing coffee treat with sweet honey and calming lavender, topped with toasted almonds
Lavender Coffee, Honey Coffee, AeroPress Coffee, Toasted Almonds, Hot Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Small pan for toasting almonds
- Stirring spoon
Ingredients
- 17g medium-dark roast coffee beans
- 240ml filtered water at 175-185°F
- 15ml lavender syrup
- 1 tablespoon honey
- 2 tablespoons sliced almonds, toasted
- Pinch of dried culinary lavender (optional garnish)
Instructions
- Toast sliced almonds in a dry pan over medium heat until golden brown, about 2-3 minutes. Set aside.
- Grind coffee beans to a medium-fine consistency.
- Heat water to 175-185°F.
- Set up AeroPress in standard position with filter rinsed.
- Add ground coffee to AeroPress chamber.
- Pour hot water over grounds, stir gently.
- Attach cap and wait 1 minute.
- Press slowly, taking about 30 seconds.
- Add lavender syrup and honey to the brewed coffee, stir well.
- Top with toasted almonds and optional dried lavender.
Pro Tips
- Toast almonds until just golden - they'll continue cooking slightly after removal
- Use culinary-grade lavender syrup for the best flavor
- Grind coffee just before brewing for optimal freshness
- Water temperature should be 175-185°F to prevent bitter notes
Calories: 165kcal, Carbohydrates: 25g, Protein: 4g, Fat: 7g, Saturated Fat: 0.5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4.5g, Sodium: 5mg, Potassium: 180mg, Fiber: 2g, Sugar: 20g, Calcium: 65mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
