Honey-Fermented Berry AeroPress with Vanilla Bean

A tasty coffee treat with sweet honey-fermented berries and creamy vanilla bean

Love discovering exciting coffee combinations? This Honey-Fermented Berry AeroPress brings together naturally fermented berries, raw honey, and real vanilla bean for a coffee experience that's both unique and delicious. The fermented berries add a complex sweetness that perfectly complements the coffee's natural flavors.

This recipe is surprisingly simple to make at home. Using your AeroPress and a medium-dark roast coffee creates the perfect base for the honey-fermented berry syrup and vanilla bean paste. The result is a perfectly balanced cup that's great for slow weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee recipe takes your brewing game to the next level! Here's why you'll love it:

Natural fermentation adds complex flavors without artificial ingredients
Easy to customize with different seasonal berries
Rich in antioxidants from both coffee and berries
Perfect balance of sweet, tart, and coffee notes

Honey-Fermented Berry AeroPress with Vanilla Bean

A tasty coffee treat with sweet honey-fermented berries and creamy vanilla bean

Honey Coffee, Berry Coffee, AeroPress Coffee, Vanilla Bean Coffee, Fermented Coffee, Specialty Coffee

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Equipment

AeroPress
Coffee grinder
Digital scale
Temperature-controlled kettle
Stirring spoon
Clean fermentation jar

Ingredients

17g medium-dark roast coffee beans
240ml filtered water at 85°C
2 tablespoons honey-fermented berry mixture
1/2 vanilla bean, split lengthwise
For the honey-fermented berries:
1 cup mixed berries (strawberries, raspberries, blackberries)
1/2 cup raw honey

Instructions

**Prepare honey-fermented berries** (3 days ahead): Mix berries with raw honey in a clean jar. Let ferment at room temperature for 3-5 days.
**Grind coffee beans** to a medium-fine consistency
**Heat water** to 85°C (185°F)
**Set up AeroPress** in inverted position with filter
**Add ground coffee** to AeroPress
**Pour hot water** over grounds and stir gently
**Steep** for 1 minute
**Add honey-fermented berry mixture** and scraped vanilla bean
**Attach filter cap**, flip, and press over warmed mug
**Stir** and enjoy immediately

Pro Tips

**Ferment berries** for at least 3 days at room temperature for best flavor
**Use freshly ground coffee** within 15 minutes of brewing
**Warm your cup** before brewing for optimal temperature
**Split vanilla bean** lengthwise to release more flavor

Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 3g, Sugar: 38g, Vitamin C: 15mg, Calcium: 25mg, Iron: 1mg

Dessert

Healthy

Hot

Beverage

Drink

American