Looking for a coffee that's both delicious and good for you? This Golden Turmeric French Press combines rich coffee with anti-inflammatory turmeric and smooth coconut cream for a drink that's both tasty and beneficial.

This recipe is super simple to make at home. Just combine freshly pressed medium-dark roast coffee with golden turmeric paste, a splash of coconut cream, and a pinch of black pepper to boost turmeric absorption. Perfect for starting your morning on a healthy note!

Why You’ll Love This Recipe

This golden drink combines flavor and wellness in every sip!

  • Packed with anti-inflammatory properties from turmeric
  • Rich and creamy thanks to coconut cream
  • Easy to customize the sweetness level
  • Perfect morning ritual that's both delicious and healthy
Golden Turmeric French Press with Coconut Cream

Golden Turmeric French Press with Coconut Cream

A cozy golden coffee with warming turmeric and creamy coconut - your new healthy favorite!
Turmeric Coffee, Golden Milk Coffee, Healthy Coffee, French Press Coffee, Anti-inflammatory Coffee

Equipment

  • French press
  • Coffee grinder
  • Kettle
  • Measuring spoons
  • Spoon for stirring

Ingredients

  • 4 tablespoons medium-dark roast coffee beans, coarsely ground
  • 2 teaspoons turmeric paste
  • 4 tablespoons coconut cream
  • 16 oz hot water (200°F)
  • 1/4 teaspoon freshly ground black pepper
  • Honey or maple syrup to taste (optional)

Instructions

  1. Add coarsely ground coffee to your French press
  2. Mix turmeric paste with a small amount of hot water until dissolved
  3. Pour the remaining hot water over the coffee grounds
  4. Let steep for 4 minutes
  5. Slowly press down the plunger
  6. Stir in coconut cream, dissolved turmeric paste, and black pepper
  7. Add sweetener if desired and serve hot

Pro Tips

  • Use freshly ground black pepper to maximize turmeric absorption
  • Make turmeric paste ahead and store in the fridge for up to a week
  • Choose full-fat coconut cream for the richest texture
  • Use filtered water heated to 200°F for optimal coffee extraction
Calories: 145kcal, Carbohydrates: 6g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 25mg, Potassium: 180mg, Fiber: 1g, Sugar: 1g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 12mg, Iron: 2mg
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