Yuzu Citrus Pour Over with Honey Pearl Foam

A refreshing citrus pour-over coffee with creamy honey-sweet foam pearls

Looking for a bright twist on your coffee routine? This Yuzu Citrus Pour Over combines the vibrant notes of Japanese yuzu with smooth, light-roasted coffee, topped with playful honey-flavored tapioca pearls in a cloud-like foam.

This recipe is surprisingly simple to make at home. Using a light roast coffee brings out the citrus notes, while the honey pearls add a fun, sweet touch. Perfect for sunny mornings or as a refreshing afternoon pick-me-up.

Why You’ll Love This Recipe

Discover a unique coffee experience that brings together Japanese-inspired flavors with classic brewing techniques.

Bright citrus notes complement the coffee perfectly
Fun honey pearls add playful texture and sweetness
Light and refreshing perfect for warm days
Customizable sweetness with the honey foam

Yuzu Citrus Pour Over with Honey Pearl Foam

A refreshing citrus pour-over coffee with creamy honey-sweet foam pearls

Yuzu Coffee, Japanese Coffee, Pour Over Coffee, Honey Pearl Coffee, Citrus Coffee, Iced Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Scale
Kettle
Milk frother or steam wand
Serving glass

Ingredients

20g light roast coffee beans
300ml filtered water at 200°F
15ml yuzu syrup
30g honey pearls (cooked)
60ml whole milk
15ml honey
Pinch of salt

Instructions

Cook honey pearls according to package instructions and set aside
Grind coffee beans to medium-fine consistency
Heat water to 200°F (93°C)
Place filter in pour-over dripper and rinse with hot water
Add ground coffee and begin pour-over process
Mix yuzu syrup with brewed coffee
Combine milk, honey, and salt in a frothing pitcher
Steam or froth until soft peaks form
Add honey pearls to the bottom of your serving glass
Pour the yuzu coffee over the pearls
Top with honey foam

Pro Tips

Use freshly ground light roast coffee to maximize the citrus notes
Cook the honey pearls just until translucent to maintain the right texture
Chill the yuzu syrup before using for the best flavor balance
Froth the honey foam right before serving for the best texture

Calories: 185kcal, Carbohydrates: 42g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 55mg, Potassium: 125mg, Fiber: 0g, Sugar: 38g, Calcium: 65mg, Iron: 0.5mg

Iced

Healthy

Beverage

Drink

Japanese