Roasted Almond Butter Pour Over with Date Syrup
A creamy coffee treat with rich roasted almonds and sweet dates for natural goodness
June 11, 2025
Looking for a naturally sweet and nutty coffee experience? This Roasted Almond Butter Pour Over combines smooth coffee with creamy homemade almond butter and natural date syrup for a perfectly balanced drink that's both indulgent and wholesome.
This recipe is super simple to make at home. Using a medium-dark roast coffee brings out the nutty notes that pair perfectly with the roasted almond butter. The date syrup adds just the right touch of sweetness without overwhelming the coffee. It's perfect for a nutritious breakfast or an afternoon pick-me-up!
Why You’ll Love This Recipe
This coffee creation brings together natural ingredients for a delicious and nutritious drink. Here's why you'll love it:
- Made with all-natural sweeteners
- Rich in healthy fats and proteins
- Perfectly balanced flavors
- Customizable sweetness level
Roasted Almond Butter Pour Over with Date Syrup
A creamy coffee treat with rich roasted almonds and sweet dates for natural goodness
Pour Over Coffee, Almond Butter Coffee, Date Syrup, Healthy Coffee, Natural Sweetener
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Scale
- Serving mug
- Spoon
Ingredients
- 2 tablespoons roasted almond butter
- 1 tablespoon date syrup
- 18g medium-dark roast coffee beans
- 300ml hot water (205°F)
- Pinch of sea salt (optional)
Instructions
- Grind your coffee beans to a medium-coarse consistency
- Place the ground coffee in your pour-over dripper with filter
- Heat water to 205°F (96°C)
- In your serving mug, combine almond butter and date syrup
- Begin your pour-over process, starting with a 30-second bloom
- Complete the brewing process in circular motions
- Stir the finished coffee with the almond butter and date syrup mixture until well combined
- Add a pinch of sea salt if desired and enjoy hot
Pro Tips
- **Toast the almond butter** briefly in a pan to enhance its nutty flavor
- **Use freshly ground coffee** for the best flavor profile
- **Warm the date syrup** slightly to help it blend better
- **Store any leftover date syrup** in an airtight container in the fridge
Calories: 245kcal, Carbohydrates: 22g, Protein: 8g, Fat: 16g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Sodium: 95mg, Potassium: 320mg, Fiber: 4g, Sugar: 16g, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
