Tiramisu Cold Foam Cold Brew
A creamy cold brew topped with fluffy tiramisu-flavored foam and cocoa dusting
May 23, 2025
Love tiramisu and cold brew? This drink combines the rich flavors of the classic Italian dessert with smooth cold brew coffee. The cloud-like cold foam is infused with mascarpone, vanilla, and a hint of cocoa for that authentic tiramisu taste.
This coffee shop favorite is surprisingly easy to make at home. Using cold brew concentrate and a simple hand frother, you can create that perfectly layered look. The cold brew base provides a smooth, bold coffee flavor that pairs perfectly with the creamy tiramisu foam. Perfect for hot summer days or whenever you need a special coffee treat!
Why You’ll Love This Recipe
This coffee shop copycat brings the flavors of Italy right to your kitchen!
- Easy to customize the sweetness level
- No special equipment needed besides a frother
- Looks impressive with beautiful layers
- More affordable than coffee shop versions
Tiramisu Cold Foam Cold Brew
A creamy cold brew topped with fluffy tiramisu-flavored foam and cocoa dusting
Cold Brew, Tiramisu, Cold Foam, Coffee, Italian Coffee, Iced Coffee, Coffee Shop Copycat
Equipment
- Handheld milk frother or electric frother
- Tall glass
- Measuring spoons
- Small mixing bowl
- Fine mesh sieve for cocoa dusting
Ingredients
- 12 oz cold brew coffee concentrate
- 2 oz water
- 2 tbsp mascarpone cheese
- 2 tbsp heavy cream
- 1 tbsp vanilla syrup
- 1/4 tsp vanilla extract
- Ice cubes
- Cocoa powder for dusting
Instructions
- Dilute cold brew concentrate with water according to package instructions
- In a tall glass, fill with ice cubes
- Pour the diluted cold brew over ice
- In a separate container, combine mascarpone, heavy cream, vanilla syrup, and vanilla extract
- Using a handheld frother, whip the mixture until thick and fluffy (about 30-45 seconds)
- Gently spoon the cold foam over the cold brew
- Dust the top with cocoa powder
- Serve immediately
Pro Tips
- Use cold brew concentrate for the strongest coffee flavor
- Keep your mascarpone cheese cold until ready to use for the best foam texture
- Sift the cocoa powder for a smooth, clump-free dusting
- For extra richness, use vanilla bean paste instead of extract
Calories: 180kcal, Carbohydrates: 15g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 180mg, Sugar: 12g, Calcium: 80mg
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Summary
Cook Time:
Servings:
1 16-oz drink
Total Time:
PT10M
Prep. Time:
PT10M
