Thai Pandan Pour Over with Sweet Coconut Cold Foam

A refreshing Thai-inspired coffee with sweet pandan and creamy coconut cold foam

Love unique coffee flavors? This Thai Pandan Pour Over combines the rich smoothness of single-origin Thai coffee with the sweet, vanilla-like notes of pandan and creamy coconut cold foam. It's a refreshing twist that brings the flavors of Southeast Asia right to your cup!

This drink is super easy to make at home. Start with a medium-dark roast Thai coffee, add house-made pandan syrup, and top it with a fluffy coconut cold foam. Perfect for warm afternoons or when you're craving something different from your usual iced coffee.

Why You’ll Love This Recipe

Get ready to discover your new favorite coffee drink!

Unique Thai-inspired flavors that you won't find at regular coffee shops
Easy to customize the sweetness level
Beautiful natural green color from the pandan
Dairy-free option available with coconut milk

Thai Pandan Pour Over with Sweet Coconut Cold Foam

A refreshing Thai-inspired coffee with sweet pandan and creamy coconut cold foam

Thai Coffee, Pandan Coffee, Coconut Cold Foam, Iced Coffee, Pour Over Coffee, Thai Pandan, Dairy-free Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Scale
Gooseneck kettle
Milk frother or blender
Tall glass

Ingredients

20g medium-dark roast Thai coffee beans
300ml filtered water at 200°F
2 pandan leaves (or 15ml pandan syrup)
120ml coconut milk (full fat, chilled)
15ml simple syrup
Ice cubes
Pinch of salt

Instructions

**For the pandan syrup (if using fresh leaves):** 1. Blend pandan leaves with simple syrup 2. Strain and set aside
**For the coconut cold foam:** 1. Combine chilled coconut milk with a pinch of salt 2. Froth until light and fluffy
**For the coffee:** 1. Grind coffee beans to medium-fine consistency 2. Place filter in pour-over dripper and rinse with hot water 3. Add ground coffee and bloom with 60ml hot water for 30 seconds 4. Continue pouring water in circular motions until you reach 300ml
**Assembly:** 1. Fill glass with ice 2. Add pandan syrup 3. Pour coffee over ice 4. Top with coconut cold foam 5. Garnish with a pandan leaf (optional)

Pro Tips

For the best pandan flavor, use fresh or frozen pandan leaves rather than extract
Chill your coconut milk overnight for the best cold foam texture
Use filtered water at 200°F (93°C) for optimal coffee extraction
Pre-wet your filter to remove paper taste and warm up your brewing equipment

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 10g, Sodium: 95mg, Potassium: 245mg, Fiber: 0g, Sugar: 15g, Calcium: 25mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

Thai