Thai Pandan Pour Over with Coconut Water
A refreshing iced coffee with sweet pandan and creamy coconut water for a tropical twist
May 22, 2025
Love tropical flavors? This Thai-inspired pour-over coffee combines the sweetness of pandan with refreshing coconut water for an exciting twist on your usual iced coffee. The natural sweetness of pandan leaves pairs perfectly with the subtle nuttiness of coconut water, creating a drink that's both unique and refreshing.
This recipe is super simple to make at home. Using a medium-dark roast coffee brings out rich notes that complement the tropical flavors. The coconut water adds natural electrolytes, making this the perfect pick-me-up for hot summer days or post-workout refreshment.
Why You’ll Love This Recipe
Get ready to discover your new favorite summer coffee drink!
- Natural sweetness from pandan and coconut water
- Refreshing and hydrating thanks to electrolyte-rich coconut water
- Easy to customize the sweetness level
- Perfect for hot days when you need a cooling coffee fix
Thai Pandan Pour Over with Coconut Water
A refreshing iced coffee with sweet pandan and creamy coconut water for a tropical twist
Thai Coffee, Iced Coffee, Pandan Coffee, Coconut Water Coffee, Pour Over Coffee, Healthy Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Scale
- Kettle
- Serving glass
Ingredients
- 25g medium-dark roast coffee beans
- 2 pandan leaves, washed and tied in a knot
- 200ml filtered water, heated to 200°F
- 100ml pure coconut water
- Ice cubes
Instructions
- Steep the pandan leaves in 50ml of hot water for 3 minutes, then remove leaves
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour the pandan-infused water over the grounds in a circular motion
- Continue brewing with remaining hot water (150ml)
- Fill serving glass with ice cubes
- Pour the brewed coffee over ice
- Add coconut water and stir gently to combine
Pro Tips
- Use fresh young coconut water for the best flavor - avoid brands with added sugars
- Steep pandan leaves in hot water first to extract maximum flavor
- Chill your glass beforehand for an extra-refreshing drink
- For best results, use medium-dark roast coffee beans ground just before brewing
Calories: 85kcal, Carbohydrates: 18g, Protein: 2g, Fat: 0g, Sodium: 65mg, Potassium: 450mg, Fiber: 0g, Sugar: 16g, Calcium: 60mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT15M
Prep. Time:
PT10M
