Thai Pandan Pour Over with Coconut Foam

A refreshing iced coffee with sweet pandan and creamy coconut foam - pure Thai magic!

Love Thai iced coffee? This pandan-infused pour over topped with silky coconut foam brings the vibrant flavors of Thailand right to your cup! The natural sweetness of pandan leaves pairs perfectly with rich coffee, while the coconut foam adds a dreamy tropical touch.

This recipe uses a medium-dark roast coffee brewed pour-over style, enhanced with homemade pandan syrup and topped with a light coconut milk foam. It's super easy to make and perfect for hot summer days when you want something special and refreshing.

Why You’ll Love This Recipe

This Thai-inspired coffee drink brings something unique to your daily coffee routine!

Natural green color and sweet flavor from real pandan leaves
Dairy-free coconut foam that's rich and creamy
Easy to customize the sweetness level
Perfect for summer but enjoyable year-round

Thai Pandan Pour Over with Coconut Foam

A refreshing iced coffee with sweet pandan and creamy coconut foam - pure Thai magic!

Thai Coffee, Iced Coffee, Pandan Coffee, Coconut Coffee, Pour Over Coffee, Dairy-free Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Scale
Kettle
Small saucepan
Milk frother or blender
Tall glass

Ingredients

2 pandan leaves (or 1/2 tsp pandan extract)
1/2 cup water
2 tbsp sugar
30g medium-dark roast coffee beans
300ml filtered water for brewing
1/2 cup coconut milk (full fat)
1 tbsp simple syrup
Ice cubes

Instructions

Make pandan syrup: Tie pandan leaves in a knot, combine with water and sugar in a small pot. Simmer for 10 minutes, strain, and cool
Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee to filter and level the bed
Pour 50ml hot water to bloom coffee for 30 seconds
Continue pouring water in circular motions until you reach 300ml
Froth cold coconut milk with simple syrup until foamy
Fill glass with ice, add brewed coffee
Add 2-3 tablespoons pandan syrup (adjust to taste)
Top with coconut foam

Pro Tips

For the best pandan flavor, use fresh or frozen pandan leaves rather than extract
Chill your coconut milk overnight for the best foaming results
Use filtered water at 200°F (93°C) for optimal coffee extraction
Pre-rinse your paper filter to remove any paper taste

Calories: 180kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 8g, Sodium: 15mg, Potassium: 180mg, Fiber: 0g, Sugar: 22g, Calcium: 12mg, Iron: 1mg

Iced

Healthy

Beverage

Drink

Thai