Love tropical flavors? This Thai-inspired iced coffee combines the rich sweetness of pandan with a light and airy coconut foam that'll transport you straight to a beach in Bangkok!

This recipe uses a medium-dark roast coffee brewed using the pour-over method, creating a smooth base that perfectly complements the unique pandan flavor. The coconut foam adds a creamy finish that makes every sip feel like a mini vacation. Perfect for hot summer days or when you need a taste of the tropics.

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll fall in love with it:

  • Unique Thai-inspired flavor combination
  • Light and refreshing with natural sweetness
  • Instagram-worthy layers
  • Rich in antioxidants from both coffee and pandan
Thai Pandan Pour Over with Coconut Foam

Thai Pandan Pour Over with Coconut Foam

A refreshing iced coffee with sweet pandan and creamy coconut foam for a tropical twist
Iced Coffee, Thai Coffee, Pandan Coffee, Coconut Foam, Pour Over Coffee, Thai Beverage

Equipment

  • Pour-over dripper
  • Coffee filter
  • Coffee grinder
  • Kettle
  • Cocktail shaker
  • Tall glass

Ingredients

  • 20g medium-dark roast coffee beans
  • 300ml filtered water at 200°F
  • 2 pandan leaves (or 1/4 tsp pandan extract)
  • 200ml coconut milk, chilled
  • 1 tbsp simple syrup
  • Ice cubes

Instructions

  1. Grind coffee beans to medium-fine consistency
  2. Place filter in pour-over dripper and rinse with hot water
  3. Add ground coffee and brew using pour-over method with 200°F water
  4. If using pandan leaves, steep them in the hot coffee for 3-5 minutes, then remove
  5. Let coffee cool to room temperature
  6. In a cold shaker, vigorously shake chilled coconut milk until frothy
  7. Fill serving glass with ice cubes
  8. Pour cooled pandan coffee over ice
  9. Top with coconut foam
  10. Garnish with a small pandan leaf (optional)

Pro Tips

  • Chill your glass beforehand for the best layering effect
  • Use fresh pandan leaves if possible, but pandan extract works well too
  • Shake the coconut milk vigorously in a cold shaker for the fluffiest foam
  • Grind coffee beans just before brewing for the freshest flavor
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 16g, Saturated Fat: 14g, Sodium: 15mg, Potassium: 220mg, Fiber: 0g, Sugar: 8g, Calcium: 12mg, Iron: 1mg
Iced
Healthy
Beverage
Drink

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