Spiced Persimmon Cold Brew with Cinnamon Cream
A refreshing cold brew with sweet persimmon and warming spices, topped with fluffy cinnamon cream
May 22, 2025
Love cold brew but looking for something different? This Spiced Persimmon Cold Brew combines smooth coffee with naturally sweet persimmons and cozy fall spices, all topped with a cloud of cinnamon-spiced cream that makes every sip special.
This recipe uses a medium-dark roast coffee for the cold brew base, letting it steep overnight for the perfect flavor. Fresh persimmon puree adds natural sweetness, while cinnamon and nutmeg create a perfect balance. It's great for fall mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from ripe persimmons means less added sugar
- Make-ahead friendly - cold brew and spiced cream can be prepared in advance
- Perfect for fall but refreshing enough for any season
- Customizable spice levels to match your taste
- Rich in antioxidants from both coffee and persimmons
Spiced Persimmon Cold Brew with Cinnamon Cream
A refreshing cold brew with sweet persimmon and warming spices, topped with fluffy cinnamon cream
Cold Brew Coffee, Persimmon, Spiced Coffee, Cinnamon Cream, Fall Coffee, Healthy Coffee Drinks
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh sieve
- Cheesecloth
- Blender
- Electric mixer
- Mixing bowls
Ingredients
- 1 cup coarse ground medium-dark roast coffee
- 4 cups cold filtered water
- 2 ripe Fuyu persimmons, pureed
- 1/2 teaspoon ground cinnamon, plus more for cream
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours.
- Strain cold brew through a coffee filter or fine-mesh sieve lined with cheesecloth.
- Blend persimmons until smooth. Mix with 1/2 teaspoon cinnamon and nutmeg.
- Whip heavy cream with maple syrup, vanilla, and a pinch each of cinnamon and salt until soft peaks form.
- For each drink, combine 3/4 cup cold brew with 2-3 tablespoons persimmon puree.
- Top with cinnamon cream and dust with additional cinnamon if desired.
Pro Tips
- Use very ripe Fuyu persimmons for the sweetest flavor and smoothest texture
- Make the cold brew concentrate stronger than usual to stand up to the persimmon puree
- Chill the mixing bowl and beaters for the cinnamon cream to achieve maximum fluffiness
- Store leftover spiced cream in an airtight container for up to 2 days
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 45mg, Potassium: 280mg, Fiber: 3g, Sugar: 12g, Vitamin A: 2500IU, Vitamin C: 15mg, Calcium: 55mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H20M
Prep. Time:
PT20M
