Roasted White Chocolate Espresso with Raspberry
A creamy white chocolate coffee treat with sweet-tart raspberry and rich espresso
May 27, 2025
Love white chocolate and coffee? This cozy drink combines smooth roasted white chocolate with bold espresso and a burst of fresh raspberry flavor. It's like dessert in a cup, but with a sophisticated coffee twist!
This cafe-style drink is surprisingly easy to make at home. Using quality white chocolate and fresh raspberry syrup makes all the difference. Pair it with your favorite dark roast espresso for the perfect balance of sweet and bold. Great for weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This drink is a perfect blend of indulgence and coffee craftsmanship. Here's why you'll love it:
- Unique flavor combo of roasted white chocolate and raspberry
- Cafe-quality drink you can make at home
- Customizable sweetness levels
- Perfect for special occasions or weekend treats
Roasted White Chocolate Espresso with Raspberry
A creamy white chocolate coffee treat with sweet-tart raspberry and rich espresso
White Chocolate Coffee, Raspberry Coffee, Hot Coffee, Espresso Drinks, Coffee Shop Drinks
Equipment
- Espresso machine
- Milk steamer
- Baking sheet
- Measuring cups
- 16oz mug
Ingredients
- 2 shots espresso
- 3 oz white chocolate, chopped
- 2 oz raspberry syrup
- 8 oz whole milk
- Fresh raspberries for garnish
- Whipped cream (optional)
Instructions
- Preheat oven to 250°F (120°C). Spread white chocolate on a baking sheet and roast for 10 minutes, stirring every 2-3 minutes until golden
- Brew espresso shots
- Steam milk until hot and frothy
- In a 16oz mug, combine roasted white chocolate and hot espresso, stirring until chocolate melts
- Add raspberry syrup and stir well
- Pour in steamed milk, finishing with foam
- Top with whipped cream and fresh raspberries if desired
Pro Tips
- Roast white chocolate at 250°F (120°C) for 10 minutes, stirring every 2-3 minutes for caramelized flavor
- Use fresh raspberries for the syrup when possible for the best flavor
- Choose a dark roast espresso to balance the sweetness
- Steam milk at 150-155°F for the perfect temperature
Calories: 380kcal, Carbohydrates: 42g, Protein: 8g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 35mg, Sodium: 120mg, Potassium: 320mg, Fiber: 2g, Sugar: 38g, Calcium: 280mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 16oz drink
Total Time:
PT15M
Prep. Time:
PT10M
