Roasted Strawberry AeroPress with White Chocolate Cold Foam

A refreshing iced coffee with sweet roasted strawberries and creamy white chocolate foam

Love strawberries and coffee? This creative AeroPress recipe combines the sweet-tart flavor of roasted strawberries with smooth coffee, topped with a dreamy white chocolate cold foam that'll make your taste buds dance!

This recipe uses a medium-light roast coffee that pairs perfectly with the fruit notes. The AeroPress brewing method creates a clean, bright base that lets the roasted strawberry shine through. It's a perfect treat for warm afternoons or weekend brunch.

Why You’ll Love This Recipe

This isn't your average iced coffee! Here's why you'll fall in love with it:

Roasted strawberries add natural sweetness and amazing depth
White chocolate cold foam creates a luxurious, creamy top layer
Easy AeroPress brewing ensures consistent results
Perfect for customizing - adjust sweetness to your taste

Roasted Strawberry AeroPress with White Chocolate Cold Foam

A refreshing iced coffee with sweet roasted strawberries and creamy white chocolate foam

Iced Coffee, AeroPress Coffee, Strawberry Coffee, Cold Foam, White Chocolate Coffee, Summer Coffee

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Equipment

AeroPress
Coffee grinder
Baking sheet
Blender
Fine-mesh strainer
Hand mixer or frother
Scale
Thermometer

Ingredients

15g medium-light roast coffee beans, ground medium-fine
200g filtered water at 175°F (80°C)
100g fresh strawberries
2 tbsp sugar
100ml heavy cream
2 tbsp white chocolate chips
Ice cubes

Instructions

Preheat oven to 375°F (190°C). Quarter strawberries and toss with sugar. Roast for 15 minutes until soft and juicy
Blend roasted strawberries into a smooth syrup. Strain and chill
Heat cream and white chocolate until melted. Chill completely
Grind coffee and set up AeroPress in inverted position
Add coffee, pour hot water, stir gently, and steep for 1:30
Flip and press over ice
Add 2-3 tablespoons of strawberry syrup
Whip chilled white chocolate cream until soft peaks form
Top coffee with white chocolate cold foam

Pro Tips

Roast strawberries until they're just caramelized but not burnt for the best flavor
Use fresh, filtered water heated to 175°F (80°C) for optimal extraction
Chill the roasted strawberry syrup completely before using
Keep the white chocolate cold foam very cold for the best texture

Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 35mg, Potassium: 255mg, Fiber: 2g, Sugar: 24g, Calcium: 85mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American